Best Argentinean Restaurants in United States

Lolinda opened in San Francisco’s Mission District in August 2012 as a new Argentinean steakhouse combining Latin American flavours with California sensibilities. Offering a wide range of meats cooked perfectly over the wood-fired asador (grill), as well as ceviche, empanadas, speciality dishes, and grilled skewers, Lolinda is a lively destination restaurant for group dining, dates, business dinners, and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars for expertly made nuevo (new) and Clasico (classic steakhouse style) cocktails.