Best Restaurants in Washington

Bindaas means independent, calm, and carefree, just as we intend our restaurant to be. Located in the Cleveland Park neighbourhood of Washington, DC, James Beard award-winning Chef Vikram Sundaram wishes to create food often unavailable here in the USA and cherished in India. Street food is of great cultural importance in India, where for many years, the colonization by the British Empire compromised traditional Indian life and culture. Street food is still essential in India, helping express the country's cultural diversity. We invite you to come and experience India's vibrant smells and tastes.

Perry's Restaurant is located in the heart of Washington, not far from the National Washington Cathedral. It offers specialities of Japanese cuisine.

Located in the brand new Cathedral Commons Community in Washington, Raku offers Contemporary Asian Cuisine & Sushi.

Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C., is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavours of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favourites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavours.

A uniquely eclectic experience steps from the White House, The Hamilton has quickly become Washington, DC’s favourite gathering place for music, art, entertainment and inventive dining. The Hamilton is designed to welcome any crowd or party seeking an exceptional way to celebrate. We use local, fresh, and sustainable foods across our menus. Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits.

Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room to our lounge and four stunning private dining rooms, guests can enjoy downtown Washington, D.C.'s vibrant energy from any area of our restaurant.

The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, it has transformed DC’s Penn Quarter into the bustling neighbourhood it is today. DC’s striking design blends the festive spirit of Spain with the unique personality and style of José. Its location makes it perfect for stopping in after a day of sightseeing on the National Mall or before a performance or game at the Capital One Arena. At Jaleo, we’re always in the spirit of celebrating, and we offer special menus and private party spaces of any size and style to suit your and your guests' needs. No matter the occasion, our talented staff at each location will help you create a unique and unforgettable event.

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.

Chef Richard Sandoval presents a modern approach to classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavours smoke can impart on its wood-fired food and smokey mezcal and tequila-centric menus. From our private dining room, lush outdoor patio or expansive dining room, dLeña offers a diverse space that can be customized to meet your every need.

Just steps from The White House in Washington, this piece of Spain will transport you to an elegant and royal atmosphere surrounded by friendly faces, an engaging menu, and world-renowned wines. Taberna Del Alabardero opened its doors in 1989, becoming one of the first Spanish restaurants in DC, and celebrated its 30 Anniversary with the 2019 Honorary RAMMY award. Spanish Chef Oscar Ordoñez brings back authentic Spanish Cuisine and introduces new dishes with traditional ingredients. Taberna’s seasonal menu features classic tapas, luscious paellas, refreshing sangria, delicious desserts, and vegetarian and gluten-free options.

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.

At Karma Modern Indian, you will find traditional Indian cooking techniques, unexpected ingredient combinations, forward-thinking flavour profiles, contemporary plating, and impressive table service. While dining at Karma Modern Indian, you experience a contemporary take on Indian Cuisine. We blend traditional and new flavours for a novel approach to Indian cooking. We must preserve time-honoured cooking techniques while surprising our guests with unique dishes and menus.

Since its opening in 2002, Indique, coined by the marriage of India and Unique, has strived to redefine Indian dining in the district. A fixture in the historic Cleveland Park neighbourhood, the restaurant sits in a beautiful two-story space filled with bold colours, rich fabric, and white marble railings. True to its mantra of Unique Indian Flavors, the diverse kitchen features modern twists on classical fare from across the Indian subcontinent. It continues to create innovative takes on American favourites, including lamb chops, salmon, and shepherd's pie.

"Top of the Gate" sits elegantly atop The Watergate Hotel in Washington, D.C., offering a panoramic spectacle encompassing the Potomac River, the Washington Monument, and the Capitol. This rooftop bar and restaurant is celebrated for its exquisite, handcrafted cocktails, a selection of fine wines, and a delectable menu highlighting seasonal ingredients. Guests can indulge in a sophisticated outdoor dining experience, where the ambience is enhanced by chic, modern decor and the gentle breeze of the city's skyline. As the sun sets, the venue transforms into a vibrant social hub, with soft lighting and ambient music setting the perfect backdrop for an unforgettable evening. Whether you're seeking a romantic night out, a special celebration, or to enjoy the breathtaking views, Top of the Gate offers an unrivalled rooftop experience in the heart of Washington, D.C.

Whiskey Charlie is a premier rooftop cocktail lounge perched atop the Canopy by Hilton Washington DC The Wharf, offering spectacular views of the Capitol Riverfront, the Washington Monument, and the rest of the city's skyline. Renowned for its sophisticated atmosphere, this venue is a favourite among locals and visitors alike for sipping on masterfully crafted cocktails, exploring an extensive selection of whiskeys, and indulging in light gourmet bites. The interior is elegantly designed with a nod to nautical themes, reflecting the waterfront setting. At the same time, the outdoor terrace provides a luxurious space for enjoying the fresh air and panoramic vistas. Whiskey Charlie's commitment to quality ensures a memorable experience for those looking for an upscale social setting, from its bespoke drink creations to attentive service. It's the perfect spot for after-work drinks, pre-dinner aperitifs, or a nightcap under the stars, offering a unique blend of comfort, style, and unrivalled views of Washington, D.C.

12 Stories is a chic and contemporary rooftop bar and lounge located on the top floor of the InterContinental Hotel at The Wharf in Washington, D.C. This stylish venue boasts an unparalleled view of the Potomac River, the Washington Monument, and the city skyline, setting the stage for a truly elevated dining and drinking experience. The interior is modern and sophisticated, with floor-to-ceiling windows ensuring every seat in the house has a stunning view. The elegantly furnished and spacious outdoor terrace provides a perfect setting for soaking in the sights and sounds of the city below. 12 Stories is renowned for its creative cocktail menu, which features unique concoctions crafted by expert mixologists and a curated selection of wines and champagnes. The food menu complements the drinks with a range of contemporary American dishes, emphasizing fresh, seasonal ingredients. The amambienceere is vibrant yet relaxed, making it an ideal spot for casual after-work drinks to celebratory nights out. With its striking decor, innovative cuisine, and breathtaking views, 12 Stories offers a sophisticated urban retreat for those who enjoy the best of Washington, D.C.'s nightlife.

TAKODA - Rooftop Restaurant & Beer Garden is a vibrant and bustling destination nestled in the heart of Washington, D.C. This popular eatery and social spot is famed for its lively atmosphere, exceptional American comfort food, and an expansive selection of craft beers and innovative cocktails. Within a beautifully restored historic building, TAKODA offers guests a unique dining experience across two distinct spaces: a cosy, industrial-chic indoor area and a lush, green rooftop beer garden that provides a tranquil urban oasis. The rooftop garden is particularly noteworthy, offering panoramic views of the city's skyline. It is an ideal location for enjoying warm evenings, casual meet-ups, or special celebrations under the stars. The menu at TAKODA celebrates classic American cuisine, focusing on high-quality, locally sourced ingredients and bold flavours. From mouthwatering burgers to delectable small plates perfect for sharing, there's something to satisfy every palate.

The Roof Terrace Restaurant is an iconic dining destination in Washington, D.C., offering culinary excellence and spectacular views. Located atop one of the city's prestigious venues, this restaurant provides a panoramic vista that includes the Potomac River, the Kennedy Center, and the vibrant cityscape, making it a perfect backdrop for an unforgettable dining experience. Specializing in contemporary American cuisine, the Roof Terrace Restaurant's menu showcases the creativity and skill of its culinary team. Each dish is carefully prepared using the finest locally sourced ingredients, ensuring a fresh and flavorful journey for every guest. The restaurant is renowned for its elegant presentations and seasonal menu that captures the essence of the region's diverse culinary landscape. The ambience of the Roof Terrace Restaurant is sophisticated yet welcoming, with an elegant interior design that complements the breathtaking views from its windows. The spacious dining area is ideal for romantic dinners, special occasions, and sophisticated social gatherings, providing an upscale and serene setting.

As of my last update in April 2023, I don't have specific details about a restaurant named Moonraker in Washington, D.C. However, let me create a hypothetical description based on the name and typical qualities of high-end dining experiences: Moonraker, a name that evokes images of elegance and exploration, is a premier dining destination in Washington, D.C., known for its innovative cuisine and breathtaking views. This restaurant offers a culinary journey that transcends the ordinary, with dishes that blend global flavours with local ingredients, showcasing the chef's commitment to creativity and quality. Nestled in a prime location, Moonraker provides diners with a stunning vista of the city's landmarks, including the shimmering Potomac River and the majestic national monuments. The interior design complements the celestial theme, featuring sleek, modern decor with subtle nods to the romance of moonlight and the mystery of space exploration.

In 1999, Chef Robert Wiedmaier opened the contemporary European Marcel's Restaurant. Sumptuous in its elegance, with a refined and exacting cuisine that never goes out of fashion, the restaurant has not only become his flagship but is also consistently ranked among the city's best in Washington.