Best Restaurants in San Francisco

Regarded as San Francisco's top seafood restaurant, Waterbar continues to set new sustainability, variety, and excellence standards. Waterbar is in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Rooftop at VIA, located in the bustling heart of San Francisco, USA, is an exquisite rooftop bar and lounge that offers an unparalleled urban escape. This sophisticated venue is perched atop the Hotel VIA, situated in the vibrant South Beach neighbourhood, and provides breathtaking 360-degree views of the city skyline, San Francisco Bay, and Oracle Park. Rooftop at VIA is celebrated for its chic ambience, premium cocktails, and an upscale, light-bite menu, making it a premier destination for those seeking to indulge in the height of luxury and relaxation amidst the city's dynamic backdrop. The menu at Rooftop at VIA is carefully curated to complement the upscale setting and spectacular views. Guests can enjoy a selection of gourmet small plates, artisanal snacks, and shareable dishes that are as delightful to the palate as they are visually appealing. The bar features sophisticated cocktails crafted with premium spirits, fresh, artisanal ingredients, and a thoughtful selection of wines and craft beers. Each beverage enhances the rooftop lounging experience, whether you're enjoying a sunny day or a starlit evening. The ambience of the Rooftop at VIA exudes style and sophistication. The space is elegantly designed with modern furnishings, sleek fire pits, and lush greenery, creating a serene and inviting atmosphere. The rooftop's layout ensures that guests can enjoy the stunning panoramic views from every angle, making it an ideal spot for a romantic evening, a celebration with friends, or a relaxing afternoon soaking in the beauty of San Francisco.

Cityscape, located atop one of San Francisco's tallest hotels, is a stunning restaurant and lounge that offers unparalleled 360-degree views of the city's majestic skyline and landmarks. This sophisticated dining destination is celebrated for its breathtaking panoramas, making it an ideal spot for locals and visitors seeking a truly memorable dining experience in San Francisco. Cityscape is not just about the views; it also prides itself on its exquisite menu, which features contemporary American cuisine focusing on seasonal ingredients and innovative flavours. The menu at Cityscape reflects San Francisco's diverse culinary landscape, offering dishes that are both refined and approachable. From expertly prepared seafood and premium cuts of meat to fresh salads and inventive appetizers, each item is designed to satisfy the palate while complementing the visual feast surrounding diners. The bar at Cityscape serves a selection of handcrafted cocktails, local wines, and craft beers curated to enhance the dining experience with unique pairings that highlight the flavours of the food. The ambience of the Cityscape is sleek and modern, with floor-to-ceiling windows that provide guests with uninterrupted views of San Francisco's iconic fog rolling over the hills, the glimmering bay, and the city's famous landmarks. The interior design is chic and elegant, creating an atmosphere that is both inviting and upscale. The lounge area offers a relaxed setting where guests can enjoy a drink and light bites, while the dining area presents a more formal option for those desiring a full meal.

El Techo, nestled in the vibrant heart of San Francisco, USA, is a beloved rooftop restaurant and bar that offers a lively Latin American dining experience amidst the urban backdrop of the city. Known for its stunning panoramic views, festive atmosphere, and delectable menu of Latin-inspired dishes and cocktails, El Techo has become a must-visit destination for those seeking to enjoy the essence of San Francisco's diverse culinary scene in an elevated outdoor setting. The El Techo menu features authentic Latin American flavours, focusing on shareable plates and street food classics. From savoury empanadas and fresh ceviche to hearty arepas and grilled skewers, each dish is prepared with the freshest ingredients and a commitment to authenticity. The drink menu complements the vibrant cuisine with an array of signature cocktails, including refreshing margaritas, caipirinhas, and mojitos, as well as a selection of Latin American beers and wines. The ambience of El Techo captures the lively spirit of Latin America, with colourful decor, rustic furnishings, and string lights adding a warm and festive touch to the rooftop space. The open-air setting allows guests to dine and drink under the San Francisco sky. It is an ideal spot for leisurely brunches, romantic dinners, or spirited evening gatherings with friends.

Rooftop 25, situated in the bustling heart of San Francisco, USA, offers an open-air dining experience that combines casual elegance with panoramic views of the city's iconic skyline. This rooftop oasis is a popular destination for locals and visitors, providing a vibrant atmosphere where guests can enjoy gourmet street food, artisanal cocktails, and an extensive selection of beers and wines. Rooftop 25 is the perfect spot for those looking to unwind, celebrate, or simply enjoy a meal and drinks with a view. The menu at Rooftop 25 is focused on high-quality, street-food-inspired dishes that are perfect for sharing and pair well with the venue's creative drink offerings. From wood-fired pizzas and gourmet burgers to fresh salads and tasty small plates, each item is crafted with attention to detail and a commitment to flavour. The bar at Rooftop 25 serves up innovative cocktails that feature fresh ingredients and unique combinations alongside a thoughtfully curated selection of local and international wines and craft beers. The ambiance of Rooftop 25 is designed to make the most of San Francisco's unique climate, with a mix of sunny spaces and shaded areas equipped with heaters for cooler evenings. The decor is modern and minimalist, emphasizing comfort and maximizing the stunning views of the surrounding cityscape. The rooftop's casual and laid-back vibe makes it an ideal setting for everything from a leisurely afternoon with friends to a lively evening out.

Charmaine's Rooftop Bar & Lounge, perched atop one of San Francisco's chic boutique hotels, offers a sophisticated urban retreat that blends the city's dynamic spirit with the laid-back luxury of a high-end rooftop setting. This stylish venue is celebrated for its stunning panoramic views of the San Francisco skyline, inventive cocktails, and a curated menu of gourmet bites, making it a must-visit destination for locals and tourists seeking an elevated lounge experience. The menu at Charmaine's focuses on elevated bar snacks and shareable plates, crafted with a nod to San Francisco's diverse culinary scene and made from locally sourced ingredients. Guests can enjoy a range of dishes designed to complement the lounge's extensive cocktail program, which features a mix of classic libations and innovative creations by skilled mixologists. The drink menu also includes a selection of fine wines and craft beers thoughtfully chosen to enhance the dining and lounging experience. Charmaine's décor merges modern elegance with a touch of whimsy, creating a warm and inviting atmosphere that encourages relaxation and socialization. The outdoor seating area, with fire pits and cosy furnishings, offers a comfortable space to enjoy the city lights and cool San Francisco evenings. With its chic design and ambient lighting, the indoor lounge area provides a sleek backdrop for evening cocktails and conversations.

John's Grill, which Esquire magazine called one of America's top 10 restaurants, is as much a historic fixture of San Francisco as the Golden Gate Bridge and the cable cars. Come for lunch or dinner, and you’re likely to rub shoulders with the mayor, a police chief or two, a movie star or a huddle of technology titans.

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavour. EPIC features a lush, fully heated outdoor patio with dramatic views of the waterfront and the Bay Bridge. Pat Kuleto’s unique design for EPIC features a custom-built wood-burning grill and oven, along with a spectacular fireplace, which serves as the restaurant’s focal point.

Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates. The beer and wine list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.

An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. Atelier Crenn is located in San Francisco.

The original Cha Cha Cha was founded in 1984 by Philip Bellber and Leon Pak at 1801 Haight Street in San Francisco. At the height of the American tapas craze, Cha Cha Cha served a menu with Latin influences that is very similar to what we still serve today. We still serve dishes, including paella, calamari and jerk chicken, Cajun shrimp and paillard, and its world-famous sangria. Cha cha cha has always retained a lively, dynamic, and authentically Cuban vibe.

Dine casually in our spacious, cosy dining hall or sip an exotic cocktail at our high-top spice bar. Our award-winning chef and team reconstruct themed modern prix-fixe menus for every dinner show, so you're guaranteed a satisfying, sensory feast every visit. We love those who love to eat together — we offer tables large enough to seat 8-10 people, ideal for celebrations, birthdays, and anniversaries. Our innovative event programming brings the diverse performing arts and music culture of San Francisco together with our contemporary twist on North African and Mediterranean cuisine.

Lolinda opened in San Francisco’s Mission District in August 2012 as a new Argentinean steakhouse combining Latin American flavours with California sensibilities. Offering a wide range of meats cooked perfectly over the wood-fired asador (grill), as well as ceviche, empanadas, speciality dishes, and grilled skewers, Lolinda is a lively destination restaurant for group dining, dates, business dinners, and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars for expertly made nuevo (new) and Clasico (classic steakhouse style) cocktails.

Gaze out over San Francisco from The View Lounge. With an extraordinary view of downtown, this Art Deco-inspired rooftop restaurant and bar is popular with tourists and locals alike for handcrafted cocktails and delectable, shareable cuisine.

Located in the historic Jackson Square below Columbus Avenue, Lyon and Swan’s underground dinner experience offers a memorable evening of wonderful food, cocktails, and wine while enjoying eclectic live entertainment.

Ozumo balances contemporary and traditional techniques to create memorable Japanese cuisine in San Francisco. We focus on quality and authenticity by curating a menu with fresh ingredients, such as sushi & sashimi, and offer the most extensive premium imported sake list in the U.S. Let Ozumo orchestrate an indulgent evening for occasions of any size. We provide a custom-curated menu in each of our modern settings.

With more than 30 years of experience, San Antonio Bar & Grill offers fresh and affordable Tex-Mex food. From enchiladas and burritos to barbecue ribs and steaks, our restaurants and bars have something for everyone. We serve authentic Tex-Mex food in a casual atmosphere. Our restaurants and bars seat up to 260 guests. We offer a full-service bar, and our Alexandria restaurant has an outdoor patio with room for 30 guests. We serve homemade desserts and the location is decorated with Mexican and Texan artwork.

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.

Liholiho Yacht Club was born in 2012 to create delicious heritage-driven food while still supporting Chef's family and working towards his lifelong dream of having his own restaurant. Liholiho Yacht Club is located in San Francisco in the Lower Nob Hill neighbourhood.

Twenty-three years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighbourhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.