Best French Restaurants in United States

Located in the heart of downtown Los Angeles in the Pershing Square Building, Perch is a rooftop restaurant and lounge that offers a unique menu of French bistro-inspired dishes and drinks. Perch is an elevated resting place, a whimsical French-inspired rooftop bistro with unobstructed views of the downtown Los Angeles skyline and mountains in the distance, two outdoor fireplaces, and various fire pits, and both lounge and table seating. Enjoy classic French dishes with a twist from the menu for dinner, or sip beer, wine, or Parisian-inspired cocktails at any one of our three bars, including one on the 16th floor. We also offer a unique and elegant list of rare Cognacs, Armagnacs, Calvados, and French Cordials that many will be able to experience for the first time.

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room offering a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined, traditional dishes, including seafood and plant-based cuisine.

Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C., is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavours of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favourites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavours.

Located in the historic Jackson Square below Columbus Avenue, Lyon and Swan’s underground dinner experience offers a memorable evening of wonderful food, cocktails, and wine while enjoying eclectic live entertainment.

An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront. Atelier Crenn is located in San Francisco.

Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates. The beer and wine list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.

The Little Door in Los Angeles is a hidden gem that transports guests to a romantic Mediterranean oasis in the heart of the bustling city. Tucked away behind an unassuming entrance, this enchanting restaurant is celebrated for its idyllic ambience, exquisite cuisine, and the feeling of escape it offers from the urban sprawl of Los Angeles. As guests step through the little door, they find themselves in a beautifully landscaped courtyard that evokes the charm of a secluded garden in the South of France. Twinkling lights, lush greenery, and the gentle sound of water from a nearby fountain create a serene and intimate atmosphere, perfect for a romantic dinner, a special celebration, or a tranquil evening under the stars. The cuisine at The Little Door reflects the Mediterranean's rich culinary traditions, with a menu highlighting the freshest ingredients, bold flavours, and a simple yet sophisticated approach to cooking. Each dish is a testament to the chefs' dedication to quality and ability to transform classic recipes into modern culinary masterpieces. From succulent seafood and grilled meats to vibrant salads and artisanal cheeses, the menu caters to various tastes and preferences, ensuring every guest finds something to savour and enjoy.

The name is legendary. The experience is unforgettable. Immerse yourself in the brilliant colours of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque's opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades since the restaurant’s creation by Sirio Maccioni. A coveted wine list and attentive service complete an evening at Le Cirque that will remain in your memory for years to come. Le Cirque is located in Las Vegas.

From France’s “Chef of the Century” Joël Robuchon comes with this unique restaurant concept where every meal is prepared right before you. Known for its friendly, interactive ambience, sit at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection. Joël Robuchon Restaurant is on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre in the MGM Grand Hotel in Las Vegas.

Restaurant Guy Savoy, situated in the iconic Caesars Palace in Las Vegas, is a testament to the pinnacle of French culinary artistry brought to life by the legendary chef Guy Savoy himself. This exquisite dining establishment replicates his Parisian restaurant, a beacon of high gastronomy. It offers a sanctuary for the senses amid Las Vegas' vibrant energy, providing an unparalleled dining experience that has earned it accolades and recognition, including prestigious Michelin stars. Upon entering Restaurant Guy Savoy, guests are enveloped in an atmosphere of sophisticated elegance and understated luxury. The minimalist-designed dining space focuses on comfort and intimacy, allowing the exquisite food to take centre stage. Every detail, from the fine tableware to the strategic lighting, enhances the overall experience, setting the stage for a memorable culinary journey. The menu at Restaurant Guy Savoy is a celebration of French haute cuisine, with each dish reflecting the chef's passion for quality, creativity, and the art of flavour. Utilizing only the finest ingredients, the kitchen crafts a symphony of innovative dishes rooted in traditional French cooking techniques. Signature dishes, such as the artichoke and black truffle soup and the crispy sea bass with delicate spices, showcase the depth and complexity of flavours that can be achieved under the guidance of a master chef.

Bagatelle Miami, situated in the vibrant heart of Miami Beach, USA, is an exquisite French restaurant that epitomizes the luxury and flair of both the South of France and the effervescent spirit of Miami. Known for its opulent decor, lively atmosphere, and exceptional cuisine, Bagatelle Miami offers guests an unparalleled dining experience that blends the sophistication of French Mediterranean dining with the vitality of Miami's social scene. The menu at Bagatelle Miami is a testament to culinary excellence, featuring a range of meticulously crafted dishes showcasing the best French Mediterranean cuisine. From fresh seafood platters and rich truffle pizzas to decadent desserts, each dish has the finest ingredients and an inventive twist that elevates traditional French fare to new heights. The restaurant also boasts an impressive selection of wines and signature cocktails curated to complement the flavours of the cuisine and enhance the overall dining experience. The ambiance of Bagatelle Miami is nothing short of spectacular. Its interior captures the essence of a chic French bistro adorned with contemporary art and opulent furnishings. The restaurant's vibrant energy is contagious, with lively music and a glamorous crowd, making it a hotspot for both locals and visitors looking to dine and socialize in style.