Best South American Restaurants in United States

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.

Chef Richard Sandoval presents a modern approach to classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavours smoke can impart on its wood-fired food and smokey mezcal and tequila-centric menus. From our private dining room, lush outdoor patio or expansive dining room, dLeña offers a diverse space that can be customized to meet your every need.

The original Cha Cha Cha was founded in 1984 by Philip Bellber and Leon Pak at 1801 Haight Street in San Francisco. At the height of the American tapas craze, Cha Cha Cha served a menu with Latin influences that is very similar to what we still serve today. We still serve dishes, including paella, calamari and jerk chicken, Cajun shrimp and paillard, and its world-famous sangria. Cha cha cha has always retained a lively, dynamic, and authentically Cuban vibe.

Nestled in the heart of Miami's Little Havana with a Wynwood vibe. Doce Provisions is Miami's newest urban experience, featuring culturally creative cuisine made with honest food, high performance and locally sourced quality ingredients. Open for lunch and dinner, serving fresh artisanal dishes. Doce Provisions' mission is to become a mainstay on the food landscape in Miami.

Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore Peruvian gastronomy's authentic and diverse flavours. With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature cebiches, freshly grilled anticuchos and speciality cocktails. Offering a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences, the menu ranges from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche.

El Techo, nestled in the vibrant heart of San Francisco, USA, is a beloved rooftop restaurant and bar that offers a lively Latin American dining experience amidst the urban backdrop of the city. Known for its stunning panoramic views, festive atmosphere, and delectable menu of Latin-inspired dishes and cocktails, El Techo has become a must-visit destination for those seeking to enjoy the essence of San Francisco's diverse culinary scene in an elevated outdoor setting. The El Techo menu features authentic Latin American flavours, focusing on shareable plates and street food classics. From savoury empanadas and fresh ceviche to hearty arepas and grilled skewers, each dish is prepared with the freshest ingredients and a commitment to authenticity. The drink menu complements the vibrant cuisine with an array of signature cocktails, including refreshing margaritas, caipirinhas, and mojitos, as well as a selection of Latin American beers and wines. The ambience of El Techo captures the lively spirit of Latin America, with colourful decor, rustic furnishings, and string lights adding a warm and festive touch to the rooftop space. The open-air setting allows guests to dine and drink under the San Francisco sky. It is an ideal spot for leisurely brunches, romantic dinners, or spirited evening gatherings with friends.