Best Turkish Restaurants in United States

Welcome to Dolan Uyghur Restaurant, where we serve fresh, healthy, and delicious Uyghur cuisine. The unique character of Uyghur cuisine results from local products, traditional cooking methods, and recipes passed through generations. Uyghur food reflects the influence of neighbouring cultures such as Greek, Persian, and Arabic cultures, yet our food culture is uniquely our own. Dolan Uyghur Restaurant is one of the first Uyghur restaurants in Washington D.C., and Fairfax, Virginia. You’ll find hand-pulled noodles, chicken stew, handmade dumplings, and many more delicious dishes on our menu. Our chef prepares each dish with fresh ingredients, authentic recipes, and pride in our culture. With each item on our menu, we are committed to preserving and sharing the authentic flavours and traditions of Uyghur and Central Asian cuisine.

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.