Best Fine dining Restaurants in United States

Vespertine is a gastronomical experience seeking to disrupt the course of the modern restaurant in Los Angeles.

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine. Chef Danny’s tasting menu offers over 20 compositions with innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fired kitchen. The flavours of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella. A meal at Xiquet consists of a multi-course culinary experience that begins when you are guided upstairs to the airy top-floor dining room, delighting in the intensifying aroma of woodsmoke as you ascend. You pause to enjoy a welcome bite and a sip of Vermouth with the chefs as they briefly overview the open wood-fire kitchen where they will prepare your dishes. Dinner is a chef-driven experience, often featuring rare jewels like the Red Prawn of Dénia on the menu and an extensive yet focused wine list. The experience concludes in the elegant mezzanine lounge with after-dinner drinks and sweet treats. Whether you are looking for new restaurant adventures, romantic restaurants in DC, or seeking to create a memorable family dinner, we look forward to welcoming you to our home at Xiquet.

Kinship is an acclaimed Chef Eric Ziebold’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in a historic brick building dating back to 1907. A second restaurant, Métier, opened in the bi-level space shortly after, offers a seven-course tasting menu. Both restaurants commit themselves to offering creative and contemporary American cuisine with a continued dedication to hospitality. Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. The restaurant offers 59 seats plus a 12 seat bar with a lounge area and fireplace. The restaurants have been designed by Darryl Carter, a Washington D.C. native and a leader in the design world, recognized for his restrained, distinguished, and livable environments. Darryl has played a key role in defining the personality of the restaurants from day one, making design elements intimately woven with the experience Eric wants to provide their guests and giving the historic nature of the space a second life. Antique materials and furniture pieces are mingling with modern details to create an elegant yet warm and comfortable atmosphere.

Directly overlooking Lafayette Park, The Lafayette is a famed restaurant in Washington D.C., featuring a light-filled dining room and carefully prepared menu of upscale contemporary American cuisine. With an attentive staff, stately setting and meal service for breakfast, lunch, dinner and weekend brunch, The Lafayette provides a truly unique fine dining experience in downtown Washington.

At Karma Modern Indian, you will find traditional Indian cooking techniques, unexpected ingredient combinations, forward-thinking flavour profiles, contemporary plating, and impressive table service. While dining at Karma Modern Indian, you experience a contemporary take on Indian Cuisine. We blend traditional and new flavours for a novel approach to Indian cooking. We must preserve time-honoured cooking techniques while surprising our guests with unique dishes and menus.

Twenty-three years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighbourhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.

Boka Restaurant is a beacon of culinary excellence and innovation in the heart of Chicago's vibrant Lincoln Park neighbourhood. Celebrated for its commitment to providing an unforgettable dining experience, Boka has earned a prestigious reputation within Chicago's competitive restaurant scene. The venue combines sophisticated elegance with a warm, inviting atmosphere, making it a perfect setting for special occasions and casual, upscale dining. At the helm of Boka's Kitchen is a talented team of chefs who craft dynamic, seasonally inspired menus that showcase the depth and diversity of American cuisine. Their dishes are a testament to creativity and finesse, featuring unique combinations of flavours and textures that elevate the dining experience into an art form. Boka's commitment to using high-quality, locally sourced ingredients ensures that each plate not only tastes exceptional but also reflects the rich agricultural heritage of the Midwest. The interior of Boka is designed with a keen eye for detail, blending natural elements with contemporary style to create a space that is both elegant and comfortable. The dining room, adorned with lush greenery and soft ambient lighting, offers an intimate setting that complements the restaurant's exquisite culinary offerings.

Bavette's Bar & Boeuf in Chicago is a testament to the timeless allure of the classic American steakhouse, reimagined with a unique twist that combines old-world charm with modern sophistication. Nestled in the city's heart, this esteemed establishment has earned accolades for its exceptional cuisine, intimate ambience, and impeccable service, making it a must-visit destination for locals and travellers alike. Upon entering Bavette's, guests are transported to a bygone era, greeted by a decor that elegantly marries the rustic with the refined. Dark wood panelling, plush leather seating, and soft, ambient lighting set the stage for an unparalleled dining experience. The atmosphere is cosy and luxurious, inviting diners to linger over their meals in comfort and style. At the heart of Bavette's culinary offerings is a meticulously curated selection of prime steaks, each handpicked for its quality and flavour. Every cut is perfectly cooked, from the perfectly aged ribeye to the buttery filet mignon, ensuring a melt-in-your-mouth experience. Complementing the steakhouse classics are inventive sides and appetizers, from rich, creamy truffle mashed potatoes to fresh, vibrant salads, each dish showcasing the kitchen's commitment to elevating familiar flavours.

RPM Steak in Chicago redefines the classic steakhouse experience, combining a sophisticated ambience with high-quality, meticulously sourced meats and a keen attention to detail in service and cuisine. Located in the vibrant River North neighbourhood, this modern steakhouse is part of the renowned RPM Restaurants group, co-founded by celebrity couple Giuliana and Bill Rancic, which guarantees an exceptional dining experience. Upon entering RPM Steak, guests are greeted by an elegant, contemporary setting that balances luxury with comfort. The design features rich leather booths, dark wood finishes, and soft lighting, creating an inviting atmosphere for intimate dinners, business meetings, or special celebrations. The heart of RPM Steak's menu is its unparalleled selection of steaks, ranging from prime cuts of beef aged to perfection to rare and exotic varieties, ensuring a memorable meal for every carnivore. The restaurant prides itself on sourcing the finest meats from around the globe, including Wagyu from Japan and prime, dry-aged American beef, all prepared with precision and care.

Hugo's Frog Bar & Fish House, nestled in the vibrant heart of Chicago's historic Gold Coast neighbourhood, is a culinary institution that marries the charm of a classic seafood eatery with the sophistication of a high-end steakhouse. This beloved establishment, a sibling to the renowned Gibsons Bar & Steakhouse, has delighted patrons with its exceptional cuisine, warm hospitality, and lively atmosphere since its opening. When you step into Hugo's Frog Bar & Fish House, you're welcomed into a setting that exudes comfort and elegance. The decor, rich wood panelling, maritime accents, and plush seating create a timeless ambience reminiscent of a classic American seafood house. The bustling bar area, known for its friendly vibe and expertly crafted cocktails, is a favourite spot for locals and visitors to mingle and unwind. At the heart of Hugo's menu is a stunning array of seafood dishes, from fresh oysters and succulent crab legs to the restaurant's signature frog legs, prepared with meticulous care and presented with flair. The fish and seafood are sourced daily to ensure the highest quality and freshness, offering diners a taste of the ocean's bounty in every bite. For those with a penchant for turf over surf, Hugo's also boasts an impressive selection of Gibsons Prime Angus beef, making it a paradise for steak lovers.

Swift & Sons, nestled in the vibrant Fulton Market district of Chicago, is a modern interpretation of the classic American steakhouse, offering a dynamic dining experience that combines timeless elegance with contemporary flair. This distinguished restaurant, a collaboration between Boka Restaurant Group and the acclaimed design firm AvroKO, has quickly become a cornerstone of Chicago's culinary scene, known for its impeccable steaks, innovative cuisine, and exceptional service. The moment you step into Swift & Sons, you're transported into a space that pays homage to the rich history of Chicago's meatpacking district, blending industrial elements with luxurious touches. The expansive dining room, with its high ceilings, leather booths, and vintage-inspired decor, creates a grand and intimate atmosphere. The restaurant also features a vibrant bar area, perfect for enjoying a craft cocktail or a selection from their extensive wine list before your meal. At the heart of Swift & Sons' menu is a selection of premium steaks sourced from the finest purveyors and expertly prepared to showcase their natural flavours. From classic cuts like the bone-in ribeye to more unique offerings such as the Japanese Wagyu, each steak is a testament to the restaurant's commitment to quality. Complementing the steak offerings are creative seafood dishes, fresh salads, and various innovative sides that draw inspiration from the bounty of the Midwest.

Cherry Circle Room, nestled within the historic Chicago Athletic Association hotel in the heart of downtown Chicago, is a culinary treasure offering a modern dining experience steeped in the city's rich heritage. This award-winning restaurant is celebrated for its refined approach to classic American cuisine, impeccable service, and an atmosphere that transports guests to a bygone era of elegance and sophistication. Upon entering Cherry Circle Room, diners are greeted by a space that blends historic charm with contemporary comfort. The restaurant's design pays homage to its storied past, with original woodwork, stained glass, and leather booths that evoke the exclusive clubrooms of the early 20th century. The intimate lighting and thoughtful decor create a warm and inviting ambience, perfect for special occasions or a memorable night out. The menu at Cherry Circle Room is a testament to the skill and creativity of its culinary team. Drawing inspiration from historic recipes, the dishes are meticulously crafted to balance traditional flavours with a modern flair. Seasonal ingredients are sourced from local farms and purveyors, ensuring each meal is of the highest freshness and quality. From succulent steaks and fresh seafood to inventive salads and sides, the menu offers something to delight every palate.

Tortoise Supper Club in Chicago is a fine dining establishment that exudes the charm and elegance of a classic American supper club, offering a nod to the bygone era of luxurious nightlife and sophisticated dining. Located in the city's heart, steps away from the bustling River North neighbourhood, this family-owned venue has become a beloved institution for those seeking an unparalleled dining experience that combines exceptional cuisine, impeccable service, and a warm, inviting atmosphere. Upon entering Tortoise Supper Club, guests are greeted by an interior that blends classic design elements with contemporary comfort. Dark wood panelling, plush leather booths, and soft ambient lighting create an intimate and grand setting ideal for a romantic dinner, a business meeting, or a special celebration. The walls are adorned with historical photos and artefacts, paying homage to Chicago's rich history and the club's commitment to preserving tradition and community. The menu at Tortoise Supper Club is a tribute to the finest American culinary traditions, featuring a range of familiar and refined dishes. Prime cuts of steak, fresh seafood, and a selection of house specialities are prepared with precision and care, showcasing the kitchen's dedication to quality and flavour. Each dish is made from the freshest, locally sourced ingredients, ensuring a dining experience that is both satisfying and memorable.

The Little Door in Los Angeles is a hidden gem that transports guests to a romantic Mediterranean oasis in the heart of the bustling city. Tucked away behind an unassuming entrance, this enchanting restaurant is celebrated for its idyllic ambience, exquisite cuisine, and the feeling of escape it offers from the urban sprawl of Los Angeles. As guests step through the little door, they find themselves in a beautifully landscaped courtyard that evokes the charm of a secluded garden in the South of France. Twinkling lights, lush greenery, and the gentle sound of water from a nearby fountain create a serene and intimate atmosphere, perfect for a romantic dinner, a special celebration, or a tranquil evening under the stars. The cuisine at The Little Door reflects the Mediterranean's rich culinary traditions, with a menu highlighting the freshest ingredients, bold flavours, and a simple yet sophisticated approach to cooking. Each dish is a testament to the chefs' dedication to quality and ability to transform classic recipes into modern culinary masterpieces. From succulent seafood and grilled meats to vibrant salads and artisanal cheeses, the menu caters to various tastes and preferences, ensuring every guest finds something to savour and enjoy.

Kabuto-edomae Sushi is located in Las Vegas. Sushi is traditionally prepared in Tokyo, originating as street food nearly 200 years ago. Utilizing the fresh catch from the local Tokyo Bay. Small pieces of raw or marinated fish applied to bite size pieces of vinegar rice known as nigiri sushi. Quickly prepared and quickly consumed an ideal roadside bite. As the preparation became popular and evolved, the setting became more formal and ritualized. The result is one of the most intimate chef-to-guest experiences available today. From the chef’s hands, to be consumed only moments later. The sushi master’s energy and warmth coalesce with the perfect Shari and Neta, resulting in a perfect bite.

Since 1985, Ferraro’s has brought the traditional cuisines of Italy to Las Vegas. Our reputation as one of the leading upscale fine dining establishments for Italian cuisine has been earned by serving the finest Italian recipes made from authentic, fresh ingredients. Paired with a world-class, award-winning wine menu, you have a night of memorable Italian dining ahead of you. Ferraro's Ristorante is located in Las Vegas.

Restaurant Guy Savoy, situated in the iconic Caesars Palace in Las Vegas, is a testament to the pinnacle of French culinary artistry brought to life by the legendary chef Guy Savoy himself. This exquisite dining establishment replicates his Parisian restaurant, a beacon of high gastronomy. It offers a sanctuary for the senses amid Las Vegas' vibrant energy, providing an unparalleled dining experience that has earned it accolades and recognition, including prestigious Michelin stars. Upon entering Restaurant Guy Savoy, guests are enveloped in an atmosphere of sophisticated elegance and understated luxury. The minimalist-designed dining space focuses on comfort and intimacy, allowing the exquisite food to take centre stage. Every detail, from the fine tableware to the strategic lighting, enhances the overall experience, setting the stage for a memorable culinary journey. The menu at Restaurant Guy Savoy is a celebration of French haute cuisine, with each dish reflecting the chef's passion for quality, creativity, and the art of flavour. Utilizing only the finest ingredients, the kitchen crafts a symphony of innovative dishes rooted in traditional French cooking techniques. Signature dishes, such as the artichoke and black truffle soup and the crispy sea bass with delicate spices, showcase the depth and complexity of flavours that can be achieved under the guidance of a master chef.

Bagatelle Miami, situated in the vibrant heart of Miami Beach, USA, is an exquisite French restaurant that epitomizes the luxury and flair of both the South of France and the effervescent spirit of Miami. Known for its opulent decor, lively atmosphere, and exceptional cuisine, Bagatelle Miami offers guests an unparalleled dining experience that blends the sophistication of French Mediterranean dining with the vitality of Miami's social scene. The menu at Bagatelle Miami is a testament to culinary excellence, featuring a range of meticulously crafted dishes showcasing the best French Mediterranean cuisine. From fresh seafood platters and rich truffle pizzas to decadent desserts, each dish has the finest ingredients and an inventive twist that elevates traditional French fare to new heights. The restaurant also boasts an impressive selection of wines and signature cocktails curated to complement the flavours of the cuisine and enhance the overall dining experience. The ambiance of Bagatelle Miami is nothing short of spectacular. Its interior captures the essence of a chic French bistro adorned with contemporary art and opulent furnishings. The restaurant's vibrant energy is contagious, with lively music and a glamorous crowd, making it a hotspot for both locals and visitors looking to dine and socialize in style.

Roof at Esmé Hotel is an enchanting rooftop dining destination located in the vibrant heart of Miami Beach, USA. Perched atop the beautifully restored Esmé Hotel, this rooftop haven offers a unique blend of stunning panoramic views, exquisite cuisine, and an atmosphere that epitomizes the laid-back luxury of Miami Beach living. It's an ideal spot for those looking to indulge in a sophisticated yet relaxed dining experience, where the beauty of Miami serves as the perfect backdrop. The menu at Roof at Esmé Hotel celebrates contemporary American cuisine, focusing on fresh, locally sourced ingredients that capture the essence of Florida's rich culinary landscape. Dishes are thoughtfully crafted to offer a balance of innovative flavours and classic comfort, ensuring something to delight every palate. From light, refreshing starters to hearty mains and inventive desserts, each dish is a testament to the kitchen's commitment to quality and creativity. The Roof at Esmé Hotel's ambience is designed to maximize the beauty of its rooftop setting. Chic, comfortable seating areas offer guests a place to relax and soak in the views of the Miami skyline and the shimmering Atlantic Ocean. As day turns to night, the rooftop transforms into a magical space, with soft lighting and the gentle sounds of the city below, creating a genuinely mesmerizing dining atmosphere.