Best Restaurants in United States

Joe's Seafood, Prime Steak & Stone Crab

$$$$ 750 15th St NW, 20005, Washington
International Fast Casual
Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season.

Pisco Y Nazca Ceviche Gastrobar

$$$ 1823 L St NW, 20036, Washington
Peruvian Fast Casual
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves bold-flavoured dishes, unique cocktails and a vast selection of local and international beers. Situated in the bustling and vibrant Dupont Circle neighbourhood in Washington, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is perfect for sipping, socializing and savouring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.

Kinship

$$$$ 1015 7th St NW, 20001, Washington
American Fine dining
Kinship is an acclaimed Chef Eric Ziebold’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in a historic brick building dating back to 1907. A second restaurant, Métier, opened in the bi-level space shortly after, offers a seven-course tasting menu. Both restaurants commit themselves to offering creative and contemporary American cuisine with a continued dedication to hospitality. Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. The restaurant offers 59 seats plus a 12 seat bar with a lounge area and fireplace. The restaurants have been designed by Darryl Carter, a Washington D.C. native and a leader in the design world, recognized for his restrained, distinguished, and livable environments. Darryl has played a key role in defining the personality of the restaurants from day one, making design elements intimately woven with the experience Eric wants to provide their guests and giving the historic nature of the space a second life. Antique materials and furniture pieces are mingling with modern details to create an elegant yet warm and comfortable atmosphere.

Marcel's By Robert Wiedmaier

$$$$ 2401 Pennsylvania Avenue NW, 20037, Washington
European Premium Casual
In 1999, Chef Robert Wiedmaier opened the contemporary European Marcel's Restaurant. Sumptuous in its elegance, with a refined and exacting cuisine that never goes out of fashion, the restaurant has not only become his flagship but is also consistently ranked among the city's best in Washington.

The Lafayette

$$$$ 800 16th St NW, 20006, Washington
American Fine dining
Directly overlooking Lafayette Park, The Lafayette is a famed restaurant in Washington D.C., featuring a light-filled dining room and carefully prepared menu of upscale contemporary American cuisine. With an attentive staff, stately setting and meal service for breakfast, lunch, dinner and weekend brunch, The Lafayette provides a truly unique fine dining experience in downtown Washington.

The Point DC

$$$$ 2100 2nd Street S.W., 20024, Washington
American Japanese International Premium Casual
The Point shines as the first restaurant in the newest waterfront destination in Washington D.C., Buzzard Point. Opened in Spring 2021 The Point brings the thrill and robust flavors of open flame cooking with fresh, local seafood. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, the contemporary design with live green walls, tranquil open-air patio and fire pits, compliment the picturesque and panoramic views.

Ambar Capitol Hill

$$$$ 523 8th St SE, 20003, Washington
European Premium Casual
Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. Every detail is meticulously woven into an unique experience that will leave you breathless. Ambar Capitol Hill is located in Washington.

Café Riggs

$$$$ 900 F St NW, 20004, Washington
French International European Elegant & Chic
Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room offering a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined, traditional dishes, including seafood and plant-based cuisine.

Dolan Uyghur Restaurant

$$$ 3518 Connecticut Ave NW, 20008, Washington
International Asian Turkish Premium Casual
Welcome to Dolan Uyghur Restaurant, where we serve fresh, healthy, and delicious Uyghur cuisine. The unique character of Uyghur cuisine results from local products, traditional cooking methods, and recipes passed through generations. Uyghur food reflects the influence of neighbouring cultures such as Greek, Persian, and Arabic cultures, yet our food culture is uniquely our own. Dolan Uyghur Restaurant is one of the first Uyghur restaurants in Washington D.C., and Fairfax, Virginia. You’ll find hand-pulled noodles, chicken stew, handmade dumplings, and many more delicious dishes on our menu. Our chef prepares each dish with fresh ingredients, authentic recipes, and pride in our culture. With each item on our menu, we are committed to preserving and sharing the authentic flavours and traditions of Uyghur and Central Asian cuisine.

Mazi DC - New American Cuisine

$$$$ 1518 K St NW, 20005, Washington
American Premium Casual
Mazi DC - New American Cuisine Restaurant is located in Washington. Our vision is to offer creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavours. We aim to use fresh, seasonal ingredients and offer a menu of contemporary favourites, seasonal specials and health options, including vegan, vegetarian and gluten-free.

Kellari Taverna

$$$$ 1700 K St NW, 20006, Washington
Greek Mediterranean Premium Casual
At Kellari, in Washington, we offer a unique take on the favourite regional classics that can be found in restaurants throughout Greece. What you will find delicious is simple food that tastes as good as what you would find in Greece. We purchase directly from Greek and Mediterranean importers because they are so distinct and virtually indispensable to the creation of a great Greek meal. We fervently believe in buying from local, predominantly organic farmers and friends. We love where we live and live to celebrate both our location and our ingredients. Kellari is our interpretation of the best we have come to know in the Greek culture of family, where it is best and most often celebrated at the dinner table.

Agora DC

$$$$ 1527 17th St NW, 20036, Washington
Greek Mediterranean Lebanese Fast Casual
Agora D.C., a family-owned, Mediterranean Mezze Restaurant, rooted in the vibrant Dupont Circle neighbourhood, features aromatic elements and textures inspired by the rich culinary traditions of Turkey melded with flavours from Greece and Lebanon. Gather your friends, family, or significant other, and take a seat at our table for a dining experience that will take you away to the Mediterranean.

Zaytinya By José Andrés

$$$$ 701 9th St NW, 20001, Washington
Greek Mediterranean Lebanese Turkish Premium Casual
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.

Perry's Restaurant

$$$ 1811 Columbia Rd NW, 20009, Washington
Japanese Fast Casual
Perry's Restaurant is located in the heart of Washington, not far from the National Washington Cathedral. It offers specialities of Japanese cuisine.

Raku

$$ 3312 Wisconsin Ave, 20016, Washington
Asian Fast Casual
Located in the brand new Cathedral Commons Community in Washington, Raku offers Contemporary Asian Cuisine & Sushi.

Gerrard Street Kitchen

$$$$ 1515 Rhode Island Ave NW, 20005, Washington
French Mediterranean Asian Elegant & Chic
Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C., is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavours of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favourites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavours.

The Hamilton

$$$ 600 14th St NW, 20005, Washington
American Japanese Premium Casual
A uniquely eclectic experience steps from the White House, The Hamilton has quickly become Washington, DC’s favourite gathering place for music, art, entertainment and inventive dining. The Hamilton is designed to welcome any crowd or party seeking an exceptional way to celebrate. We use local, fresh, and sustainable foods across our menus. Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits.

Ocean Prime

$$$ 1341 G St NW, 20005, Washington
International Premium Casual
Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room to our lounge and four stunning private dining rooms, guests can enjoy downtown Washington, D.C.'s vibrant energy from any area of our restaurant.

Jaleo By José Andrés

$$$ 480 7th St NW, 20004, Washington
Spanish Mediterranean Casual Dining
The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, it has transformed DC’s Penn Quarter into the bustling neighbourhood it is today. DC’s striking design blends the festive spirit of Spain with the unique personality and style of José. Its location makes it perfect for stopping in after a day of sightseeing on the National Mall or before a performance or game at the Capital One Arena. At Jaleo, we’re always in the spirit of celebrating, and we offer special menus and private party spaces of any size and style to suit your and your guests' needs. No matter the occasion, our talented staff at each location will help you create a unique and unforgettable event.

Oyamel Cocina Mexicana

$$$ 401 7th St NW, 20004, Washington
Mexican South American Casual Dining
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
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