Best Restaurants in Miami Beach

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia"s dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America, and classic French techniques in the form of ceviches, tiraditos, fresh seafood, and prime meats.

Watr At The 1 Rooftop is 600 feet away from the beach of the Atlantic Ocean. You can taste Japanese cuisine with sushi and raw fish dishes while enjoying an amazing view from this rooftop.