Best Restaurants in Boston

Abe & Louie's sets the standard for the classic American steakhouse, offering unparalleled flavour combinations and undeniably superior service with an air of timeless sophistication. Abe & Louie's is located in Boston.

Lydia Shire’s restaurant, located in The Liberty Hotel, which is the former Charles Street Jail is named Scampo, which means to “escape” in Italian. It is a vibrant, gorgeous space and remains a true culinary destination. A culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavours from the Mediterranean and Middle East. Scampo Restaurant is located in Boston.

Emmets Irish Pub and Restaurant is a little bit of Ireland on Beacon Hill, the heart of all Boston’s offerings, and within walking distance of the state house, Boston Common and some of Boston’s most historic sites. Emmets is one of Boston's most authentic Irish pubs, serving up authentic Irish fare, a perfectly poured pint of Guinness and an experience to remember! So whether you are coming to Boston for business, pleasure, or to live in the neighbourhood, emmets pub & Restaurant is the ideal spot to bring friends, family or your better half for an authentic Irish pub experience.

Dine in high style at OAK Long Bar + Kitchen. The fresh, farm-to-table menu features locally inspired ingredients to savour among dramatic, artfully-restored surroundings. More than just an inspiring dining destination, OAK is a beloved spot for locals and visitors alike, where patrons can see and be seen. Savour the dramatic results of an extensive restoration and each thoughtfully curated detail. Simple elegance complemented by contemporary spirit and style. OAK is located in Boston.

Proudly independent since 1983, Grill 23 & Bar has been bringing unrivalled steak, seafood and service to Boston for decades. Grill 23 & Bar is located in Boston in the Bay Village neighbourhood.

Located in Boston's historic South End, SRV, Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Chef/Partner Michael Lombardi joins forces with Jim Cochener and Ted Hawkins to open The Coda Group's third restaurant. Specializing in cicchetti (small bites), pasta made from fresh-milled flour, and made-to-order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighbourhood-centric location with an exclusively Italian wine list and cocktails with a heavy influence.