Best Steakhouse Restaurants in United States

For the ultimate sky-high dining experience, La Boucherie is an elegant American steakhouse and seafood restaurant, boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet, private dining, Chef’s Table and Starlight Booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A. skyline are available to accommodate discerning guests. La Boucherie’s menu features reimagined classics; premium steaks and seafood, all created with the finest and freshest ingredients available; many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier and an extensive, carefully curated Wine Spectator award-winning wine list featuring over 1,000 hand-selected international and American wines.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience in Los Angeles.

Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season.

The Point shines as the first restaurant in the newest waterfront destination in Washington D.C., Buzzard Point. Opened in Spring 2021 The Point brings the thrill and robust flavors of open flame cooking with fresh, local seafood. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, the contemporary design with live green walls, tranquil open-air patio and fire pits, compliment the picturesque and panoramic views.

Mazi DC - New American Cuisine Restaurant is located in Washington. Our vision is to offer creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavours. We aim to use fresh, seasonal ingredients and offer a menu of contemporary favourites, seasonal specials and health options, including vegan, vegetarian and gluten-free.

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavour. EPIC features a lush, fully heated outdoor patio with dramatic views of the waterfront and the Bay Bridge. Pat Kuleto’s unique design for EPIC features a custom-built wood-burning grill and oven, along with a spectacular fireplace, which serves as the restaurant’s focal point.

Le Chick Miami, inspired by Rotisserie Amsterdam has become a hotspot known for its burgers and rotisserie chicken. They have incorporated a sophisticated approach to casual cuisine with its modern atmosphere and nightlife. Le Chick is a place that has brought casual dining to a whole new level with its fresh and high-end ingredients. The founder's Coco Coig and Jorge Sanchez, traveled all around the world searching high and low to produce the best burger, making sure that every sauce and every pickle was made from scratch. Coco Coig and Jorge Sanchez discovered the concept in 2015, and fell in love with the style of the food, the flavors, and the sophisticated, yet inviting atmosphere. The restaurant's crave-able recipes, affordable price point, cozy bar vibe, and unique outdoor area distinguishes Le Chick as an up-scale casual dining/bar experience for those seeking flavorful comfort food and craft cocktails.

Abe & Louie's sets the standard for the classic American steakhouse, offering unparalleled flavour combinations and undeniably superior service with an air of timeless sophistication. Abe & Louie's is located in Boston.

Proudly independent since 1983, Grill 23 & Bar has been bringing unrivalled steak, seafood and service to Boston for decades. Grill 23 & Bar is located in Boston in the Bay Village neighbourhood.

Bavette's Bar & Boeuf in Chicago is a testament to the timeless allure of the classic American steakhouse, reimagined with a unique twist that combines old-world charm with modern sophistication. Nestled in the city's heart, this esteemed establishment has earned accolades for its exceptional cuisine, intimate ambience, and impeccable service, making it a must-visit destination for locals and travellers alike. Upon entering Bavette's, guests are transported to a bygone era, greeted by a decor that elegantly marries the rustic with the refined. Dark wood panelling, plush leather seating, and soft, ambient lighting set the stage for an unparalleled dining experience. The atmosphere is cosy and luxurious, inviting diners to linger over their meals in comfort and style. At the heart of Bavette's culinary offerings is a meticulously curated selection of prime steaks, each handpicked for its quality and flavour. Every cut is perfectly cooked, from the perfectly aged ribeye to the buttery filet mignon, ensuring a melt-in-your-mouth experience. Complementing the steakhouse classics are inventive sides and appetizers, from rich, creamy truffle mashed potatoes to fresh, vibrant salads, each dish showcasing the kitchen's commitment to elevating familiar flavours.

RPM Steak in Chicago redefines the classic steakhouse experience, combining a sophisticated ambience with high-quality, meticulously sourced meats and a keen attention to detail in service and cuisine. Located in the vibrant River North neighbourhood, this modern steakhouse is part of the renowned RPM Restaurants group, co-founded by celebrity couple Giuliana and Bill Rancic, which guarantees an exceptional dining experience. Upon entering RPM Steak, guests are greeted by an elegant, contemporary setting that balances luxury with comfort. The design features rich leather booths, dark wood finishes, and soft lighting, creating an inviting atmosphere for intimate dinners, business meetings, or special celebrations. The heart of RPM Steak's menu is its unparalleled selection of steaks, ranging from prime cuts of beef aged to perfection to rare and exotic varieties, ensuring a memorable meal for every carnivore. The restaurant prides itself on sourcing the finest meats from around the globe, including Wagyu from Japan and prime, dry-aged American beef, all prepared with precision and care.

Swift & Sons, nestled in the vibrant Fulton Market district of Chicago, is a modern interpretation of the classic American steakhouse, offering a dynamic dining experience that combines timeless elegance with contemporary flair. This distinguished restaurant, a collaboration between Boka Restaurant Group and the acclaimed design firm AvroKO, has quickly become a cornerstone of Chicago's culinary scene, known for its impeccable steaks, innovative cuisine, and exceptional service. The moment you step into Swift & Sons, you're transported into a space that pays homage to the rich history of Chicago's meatpacking district, blending industrial elements with luxurious touches. The expansive dining room, with its high ceilings, leather booths, and vintage-inspired decor, creates a grand and intimate atmosphere. The restaurant also features a vibrant bar area, perfect for enjoying a craft cocktail or a selection from their extensive wine list before your meal. At the heart of Swift & Sons' menu is a selection of premium steaks sourced from the finest purveyors and expertly prepared to showcase their natural flavours. From classic cuts like the bone-in ribeye to more unique offerings such as the Japanese Wagyu, each steak is a testament to the restaurant's commitment to quality. Complementing the steak offerings are creative seafood dishes, fresh salads, and various innovative sides that draw inspiration from the bounty of the Midwest.

Tortoise Supper Club in Chicago is a fine dining establishment that exudes the charm and elegance of a classic American supper club, offering a nod to the bygone era of luxurious nightlife and sophisticated dining. Located in the city's heart, steps away from the bustling River North neighbourhood, this family-owned venue has become a beloved institution for those seeking an unparalleled dining experience that combines exceptional cuisine, impeccable service, and a warm, inviting atmosphere. Upon entering Tortoise Supper Club, guests are greeted by an interior that blends classic design elements with contemporary comfort. Dark wood panelling, plush leather booths, and soft ambient lighting create an intimate and grand setting ideal for a romantic dinner, a business meeting, or a special celebration. The walls are adorned with historical photos and artefacts, paying homage to Chicago's rich history and the club's commitment to preserving tradition and community. The menu at Tortoise Supper Club is a tribute to the finest American culinary traditions, featuring a range of familiar and refined dishes. Prime cuts of steak, fresh seafood, and a selection of house specialities are prepared with precision and care, showcasing the kitchen's dedication to quality and flavour. Each dish is made from the freshest, locally sourced ingredients, ensuring a dining experience that is both satisfying and memorable.

Nick + Stef's Steakhouse offers a contemporary high-design showcasing menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections, paired with a curated world-class wine list of over 500 labels and craft cocktails. Adhering to the founding principles of Nick + Stef’s Steakhouse, the menu by Executive Chef Megan Logan remains focused on celebrating top-tier ingredients through a modern-day steakhouse. Spoil your palate with USDA prime onsite 28-day dry-aged cuts, including a Tomahawk Rib Chop, Rib-Eye and New York. Other meat experiences include Certified Angus Beef, imported and domestic Wagyu, and grass-fed cuts. Burgers and sandwiches are also showcased during lunch service.

Primal Steakhouse offers old-world charm with a blend of new-world sophistication. Primal Steakhouse is located in Las Vegas.

From Elvis, Sinatra and Muhammad Ali to modern regulars like Mario Andretti, anyone who’s anyone has eaten at the famous Golden Steer Steakhouse - Las Vegas' oldest steakhouse. Walking through our doors, you are instantly transported back in time with red leather banquettes, intimate lighting, and old-west art. Enjoy the best prime-aged steaks in Las Vegas in a truly authentic old-Vegas dining atmosphere. The Golden Steer Steakhouse is the perfect restaurant to celebrate special occasions, including birthdays, weddings, anniversaries and other special events - although our locals don’t need an excuse to enjoy the classic Vegas experience. Alongside our mouth-watering steaks, the iconic Golden Steer Steakhouse is known for our many famous and infamous customers. Guests of the Golden Steer Steakhouse can sit in the same dining booths that celebrities of Las Vegas' yesteryears frequented.

The Capital Grille is nationally acclaimed for its dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with professional, attentive service in an atmosphere of relaxed elegance. The Capital Grill Restaurant is located in Las Vegas.

K. Rico was created by Tommy Greco and Christian Tanno, close friends who met on their first day of Kindergarten many years ago. Having travelled extensively throughout different parts of Latin America, they became enamoured with many lands' diverse cuisines, cultures and flavours. They wanted to offer an authentic experience based on these culinary and cultural adventures. At K. Rico, the butchering and Dry-Aging of the steaks are done in-house, and our cuts are displayed right there at the table before guests place their orders, resulting in a unique and memorable New York City dining experience.

Klaw Miami, located in the bustling heart of Miami, USA, is an upscale seafood restaurant that has quickly established itself as a premier destination for seafood enthusiasts and culinary adventurers. Specializing in the finest selections of seafood sourced from the world's oceans, Klaw sets the standard for dining excellence with its innovative dishes, impeccable service, and elegant atmosphere. This distinguished establishment is dedicated to offering an unforgettable dining experience, making it a must-visit for anyone seeking the epitome of seafood cuisine in Miami. The menu at Klaw Miami is a testament to the restaurant's commitment to quality and creativity, featuring a wide array of expertly prepared seafood dishes that highlight the natural flavours and textures of the freshest ingredients. From succulent oysters and caviar to whole grilled fish and exquisite lobster preparations, each item on the menu is designed to impress and satisfy. The restaurant also offers a selection of premium steaks and accompaniments, ensuring something to delight every palate. Complementing the culinary offerings is a curated wine list and a range of artisan cocktails, each crafted to enhance the dining experience. The ambience of Klaw Miami reflects its dedication to luxury and sophistication. The interior design combines modern elegance with nautical touches, creating a serene and inviting environment. The dining space is adorned with high-end finishes, sumptuous seating, and ambient lighting, making it ideal for intimate dinners, special occasions, or business gatherings. With its stunning views and chic decor, the outdoor terrace offers a perfect setting for al fresco dining under the Miami sky.