About Us
K. Rico was created by Tommy Greco and Christian Tanno, close friends who met on their first day of Kindergarten many years ago. Having travelled extensively throughout different parts of Latin America, they became enamoured with many lands' diverse cuisines, cultures and flavours. They wanted to offer an authentic experience based on these culinary and cultural adventures.
At K. Rico, the butchering and Dry-Aging of the steaks are done in-house, and our cuts are displayed right there at the table before guests place their orders, resulting in a unique and memorable New York City dining experience.
At K. Rico, the butchering and Dry-Aging of the steaks are done in-house, and our cuts are displayed right there at the table before guests place their orders, resulting in a unique and memorable New York City dining experience.
Cuisines
International
Restaurant Type
Premium Casual
Cuisine Styles
Steakhouse
Payment Options
Cash, Visa, Mastercard
