Best European Restaurants in United States

In 1999, Chef Robert Wiedmaier opened the contemporary European Marcel's Restaurant. Sumptuous in its elegance, with a refined and exacting cuisine that never goes out of fashion, the restaurant has not only become his flagship but is also consistently ranked among the city's best in Washington.

Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. Every detail is meticulously woven into an unique experience that will leave you breathless. Ambar Capitol Hill is located in Washington.

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room offering a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined, traditional dishes, including seafood and plant-based cuisine.

Rose Mary, located in the bustling Fulton Market district of Chicago, is a captivating restaurant that seamlessly blends the rich culinary traditions of Croatia with the robust flavours of Italian cuisine. Named after the herb rosemary, prevalent in Croatian and Italian cooking, the restaurant reflects the heritage of Chef Joe Flamm, winner of "Top Chef" and a culinary master known for his innovative approach to traditional dishes. The ambience at Rose Mary strikes a perfect balance between rustic charm and contemporary elegance. The interior is warm and inviting, featuring wood accents, earthy tones, and subtle touches of Mediterranean-inspired decor. The space is designed to evoke the feeling of dining in a cosy, family-run trattoria in the heart of Croatia or Italy, making every meal feel like a special occasion. Rose Mary's menu is a testament to the beauty of culinary fusion, offering familiar and surprising dishes. Guests can expect to find a range of offerings, from freshly made pasta and succulent grilled meats to seafood delicacies and vegetable-centric plates showcasing the freshest seasonal ingredients. Signature dishes, such as the squid ink risotto and the Croatian-style cevapi, exemplify the restaurant's commitment to authentic flavours and creative presentation.

Restaurant Guy Savoy, situated in the iconic Caesars Palace in Las Vegas, is a testament to the pinnacle of French culinary artistry brought to life by the legendary chef Guy Savoy himself. This exquisite dining establishment replicates his Parisian restaurant, a beacon of high gastronomy. It offers a sanctuary for the senses amid Las Vegas' vibrant energy, providing an unparalleled dining experience that has earned it accolades and recognition, including prestigious Michelin stars. Upon entering Restaurant Guy Savoy, guests are enveloped in an atmosphere of sophisticated elegance and understated luxury. The minimalist-designed dining space focuses on comfort and intimacy, allowing the exquisite food to take centre stage. Every detail, from the fine tableware to the strategic lighting, enhances the overall experience, setting the stage for a memorable culinary journey. The menu at Restaurant Guy Savoy is a celebration of French haute cuisine, with each dish reflecting the chef's passion for quality, creativity, and the art of flavour. Utilizing only the finest ingredients, the kitchen crafts a symphony of innovative dishes rooted in traditional French cooking techniques. Signature dishes, such as the artichoke and black truffle soup and the crispy sea bass with delicate spices, showcase the depth and complexity of flavours that can be achieved under the guidance of a master chef.