Rose Mary

Rose Mary, located in the bustling Fulton Market district of Chicago, is a captivating restaurant that seamlessly blends the rich culinary traditions of Croatia with the robust flavours of Italian cuisine. Named after the herb rosemary, prevalent in Croatian and Italian cooking, the restaurant reflects the heritage of Chef Joe Flamm, winner of "Top Chef" and a culinary master known for his innovative approach to traditional dishes. The ambience at Rose Mary strikes a perfect balance between rustic charm and contemporary elegance. The interior is warm and inviting, featuring wood accents, earthy tones, and subtle touches of Mediterranean-inspired decor. The space is designed to evoke the feeling of dining in a cosy, family-run trattoria in the heart of Croatia or Italy, making every meal feel like a special occasion. Rose Mary's menu is a testament to the beauty of culinary fusion, offering familiar and surprising dishes. Guests can expect to find a range of offerings, from freshly made pasta and succulent grilled meats to seafood delicacies and vegetable-centric plates showcasing the freshest seasonal ingredients. Signature dishes, such as the squid ink risotto and the Croatian-style cevapi, exemplify the restaurant's commitment to authentic flavours and creative presentation.