Best Mediterranean Restaurants in United States

Welcome to N10 Restaurant, a truly distinctive dining establishment in the heart of Los Angeles. Owned by Alessandro Del Piero, the football legend. No. 10 Restaurant is a contemporary Italian restaurant with multi-regional seasonal cuisine in a modern, elegant space with an intimate, fun atmosphere. Behind the restaurant is the legend of Italian football, Alessandro Del Piero. Combined with his passion for exquisite and authentic Italian cuisine, he has created an inviting place with an exceptional atmosphere and aesthetic where people can meet and enjoy themselves. The high-quality and genuine menu was created by combining the gastronomic passions of our chef. Bringing you their favourite regional dishes from Italy and combining their American and Italian cultures. This has been exclusively designed to experience authentic, multi-regional, seasonal cuisine and an internationally crafted cocktail menu. Step into N10, and you are immediately enveloped in an ambience that exudes chic elegance, comfort, and warm hospitality. The stylish decor, intimate lighting and exquisite furnishings create a captivating atmosphere, making every dining experience memorable. At the heart of N10 is a passion for serving impeccably crafted Italian cuisine. Each dish is a symphony of fresh, locally sourced ingredients, all carefully curated to celebrate the rich culinary traditions of Italy. From our handmade pasta to our delicate seafood creations and robust meat dishes, every bite invites you on a gastronomic journey that echoes the flavours of authentic Italian cuisine. Our skilled culinary team takes great pride in presenting food that delights the eyes as much as the palate, ensuring that the quality of our dishes is unmatched. Moreover, our dedicated staff delivers exceptional service, catering to your every need with professionalism and a smile. Whether you're a devoted football fan or a discerning food lover, N10 Restaurant offers a unique dining experience where the vibrancy of the beautiful game meets the joy of fine dining. Join us at N10 to taste Alessandro Del Piero's love for soccer and food served on a plate.

Perched high up in the Manhattan skyline, Daintree Rooftop & Lounge showcases some of New York City’s best views. On top of Hotel Hendricks, in the heart of Midtown South, Daintree Rooftop & Lounge reimagines the NYC rooftop bar scene from an Aussie point-of-view. Mixing a stylish and lush indoor lounge with a spacious rooftop terrace, here you are surrounded by amazing views over the Manhattan skyline.

At Kellari, in Washington, we offer a unique take on the favourite regional classics that can be found in restaurants throughout Greece. What you will find delicious is simple food that tastes as good as what you would find in Greece. We purchase directly from Greek and Mediterranean importers because they are so distinct and virtually indispensable to the creation of a great Greek meal. We fervently believe in buying from local, predominantly organic farmers and friends. We love where we live and live to celebrate both our location and our ingredients. Kellari is our interpretation of the best we have come to know in the Greek culture of family, where it is best and most often celebrated at the dinner table.

Agora D.C., a family-owned, Mediterranean Mezze Restaurant, rooted in the vibrant Dupont Circle neighbourhood, features aromatic elements and textures inspired by the rich culinary traditions of Turkey melded with flavours from Greece and Lebanon. Gather your friends, family, or significant other, and take a seat at our table for a dining experience that will take you away to the Mediterranean.

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.

Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C., is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavours of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favourites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavours.

The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, it has transformed DC’s Penn Quarter into the bustling neighbourhood it is today. DC’s striking design blends the festive spirit of Spain with the unique personality and style of José. Its location makes it perfect for stopping in after a day of sightseeing on the National Mall or before a performance or game at the Capital One Arena. At Jaleo, we’re always in the spirit of celebrating, and we offer special menus and private party spaces of any size and style to suit your and your guests' needs. No matter the occasion, our talented staff at each location will help you create a unique and unforgettable event.

Located at 444 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavours of Italy, Greece and Spain.

We serve a casual, simple, yet sophisticated brunch, with ingredients like fresh farm eggs and porridge made from cornmeal ground at a local mill. Besides the daily offering of meats and fish from sustainable sources, every day, we serve adventurous fare for vegetarians. While the food is more intricate and formal at dinner, we never cede the accessibility and youthfulness with which Lula was begun. Lula Cafe is located in Los Angeles. We invite you, for all occasions, to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, and to brunch with friends after a night out. Anything is possible, welcomed, and wished for here at Lula.

Avec: where Mediterannean meets the Midwest. Avec west loop has been a Chicago favourite for almost 20 years. Conceived initially as a wine bar, avec is the second concept from celebrated one-off hospitality. While wine remains at Avec’s core, chef de cuisine Dylan Patel’s rustic menu features ingredients from valued local purveyors for weekend brunch, lunch Monday through Friday and dinner service seven days a week. The wine list, while extensive, remains moderately priced and draws primarily from boutique vineyards in southwestern Europe.

The Little Door in Los Angeles is a hidden gem that transports guests to a romantic Mediterranean oasis in the heart of the bustling city. Tucked away behind an unassuming entrance, this enchanting restaurant is celebrated for its idyllic ambience, exquisite cuisine, and the feeling of escape it offers from the urban sprawl of Los Angeles. As guests step through the little door, they find themselves in a beautifully landscaped courtyard that evokes the charm of a secluded garden in the South of France. Twinkling lights, lush greenery, and the gentle sound of water from a nearby fountain create a serene and intimate atmosphere, perfect for a romantic dinner, a special celebration, or a tranquil evening under the stars. The cuisine at The Little Door reflects the Mediterranean's rich culinary traditions, with a menu highlighting the freshest ingredients, bold flavours, and a simple yet sophisticated approach to cooking. Each dish is a testament to the chefs' dedication to quality and ability to transform classic recipes into modern culinary masterpieces. From succulent seafood and grilled meats to vibrant salads and artisanal cheeses, the menu caters to various tastes and preferences, ensuring every guest finds something to savour and enjoy.

Since 1979, Marrakech Restaurant has been setting the standard for Mediterranean restaurants in Las Vegas. You will be transported to another world within the ambience of our Moroccan tent while enjoying our six-course prix fixe menu and live belly dancing. We invite you to leave the bright city lights behind and adventure to The Tent to enjoy an authentic experience.

Terras, located in the bustling heart of Miami, USA, is a rooftop dining gem that offers a unique blend of Latin American-inspired cuisine with a contemporary twist, all set against the backdrop of Miami's vibrant skyline. This trendy rooftop bar and restaurant is celebrated for its inventive dishes, craft cocktails, and panoramic views that capture the essence of the city's dynamic energy and tropical beauty. Terras is a must-visit destination for locals and travellers seeking an immersive dining experience that combines excellent food, stunning vistas, and a laid-back, stylish atmosphere. The menu at Terras draws inspiration from the diverse culinary traditions of Latin America, featuring a range of flavoursome dishes that are both innovative and comforting. Guests can enjoy a variety of small plates, perfect for sharing, and heartier entrees that showcase the richness of Latin American cuisine. Each dish is meticulously prepared with fresh, locally sourced ingredients, ensuring a meal that is as delightful to the palate as it is visually appealing. The bar at Terras offers an impressive selection of handcrafted cocktails, focusing on Latin American spirits and flavours, along with a curated selection of wines and craft beers. The ambience of Terras is effortlessly chic and inviting, with lush greenery, contemporary furnishings, and ambient lighting creating an oasis above the city. The open-air setting allows diners to bask in the warm Miami climate, making it an ideal spot for sunset cocktails, leisurely brunches, or romantic dinners under the stars. The panoramic views of the skyline and the laid-back vibe make Terras a perfect escape from the hustle and bustle of the city below.

MILA Restaurant, situated in the bustling heart of Miami Beach, USA, is a culinary sanctuary that transcends traditional dining with its innovative "Mediterranean" cuisine, a harmonious blend of Mediterranean and Asian flavours. This rooftop oasis is celebrated for its exquisite fusion dishes, serene ambience, and panoramic views that offer a glimpse into the paradise of Miami Beach. MILA is the epitome of sophistication and culinary innovation, making it a must-visit destination for gourmets and adventurers. The menu at MILA is a testament to the art of fusion cooking, carefully curated to take diners on a gastronomic journey through the Mediterranean and Asia. Each dish is a masterpiece, crafted with precision and flair and made from the finest ingredients globally. From fresh seafood to succulent meats and vibrant vegetables, the menu is designed to cater to diverse palates, ensuring a memorable dining experience for every guest. The restaurant's signature cocktails, crafted with exotic ingredients and artistic presentation, perfectly complement the flavours of the dishes, providing a complete and immersive sensory experience. The design of MILA reflects a blend of elegance and tranquillity, emphasising natural elements and soft, inviting lighting that creates a warm and welcoming atmosphere. The rooftop setting allows diners to enjoy an al fresco meal under the stars, surrounded by lush greenery and the soft sounds of ambient music, contributing to the overall feeling of being in a luxurious retreat.