Best Premium Casual Restaurants in United States

Located in the heart of downtown Los Angeles in the Pershing Square Building, Perch is a rooftop restaurant and lounge that offers a unique menu of French bistro-inspired dishes and drinks. Perch is an elevated resting place, a whimsical French-inspired rooftop bistro with unobstructed views of the downtown Los Angeles skyline and mountains in the distance, two outdoor fireplaces, and various fire pits, and both lounge and table seating. Enjoy classic French dishes with a twist from the menu for dinner, or sip beer, wine, or Parisian-inspired cocktails at any one of our three bars, including one on the 16th floor. We also offer a unique and elegant list of rare Cognacs, Armagnacs, Calvados, and French Cordials that many will be able to experience for the first time.

An augmented reality dining experience that immerses all the senses. Be delighted as an animated chef prepares a 4-course meal in front of your eyes. Enjoy whimsical animations showcasing the story behind each course in a unique presentation that amazes. The View Restaurant & Lounge is located in New York.

Westlight is a 22nd-floor rooftop bar from Chef Andrew Carmellini’s NoHo Hospitality Group featuring sweeping views of New York City from atop The William Vale in Williamsburg. The bar program presents a dynamic menu of original and classic cocktails alongside rare spirits, craft beer and wine, while Carmellini’s menu of small plates reflects inspiration from global street food.

Dear Irving on Hudson is located on the 40th & 41st floor inside the Aliz Hotel 310 West 40th Street, New York. Dear Irving on Hudson offers drinks & light fare along with panoramic views of New York City.

The RH Rooftop Restaurant resides on the sixth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. The Restaurant features an ingredient-driven menu accompanied by a curated selection of artisanal wines and craft beers. Our wine offering highlights 60 wines from esteemed vintners worldwide, including 40 wines by the glass. Guests dine in a year-round skylit garden escape amidst trickling fountains, pleached London plane trees, and glimmering chandeliers.

Boasting 360-degree patio views in the heart of Downtown LA’s booming Financial District, Takami Sushi & Robata Restaurant is one of the glitziest additions to Downtown’s growing list of luxury restaurants. 21 floors above Downtown LA's Financial District floats one of the most unique restaurant concepts Southern California has ever experienced. Takami Sushi & Robata Restaurant® serves the highest quality Sushi, Robata, and Japanese-influenced entrees. Tantalize your senses with our unique and freshly prepared Signature cocktails. Takami® boasts unparalleled views of the LA area with outdoor patio dining, the first in a Downtown high-rise restaurant.

Peak is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards, the development’s tallest building. Managed by Rhubarb Hospitality Collection (RHC), Peak is a modern American destination, blending stunning views of New York City with elevated menus, a vibrant atmosphere, and warm hospitality. At the summit of the 1,296-foot tall tower, Peak soars one level above Edge – the highest observation deck in the Western Hemisphere.

ROOF has been reimagined with a fresh new concept. 27 Stories above it all, ROOF is offering Neapoli. Whether dining al fresco or indoors, ROOF’s award-winning Executive Chef incorporates Neapolitan inspired pizzas, hand rolled sushi, and a variety of classic dishes truly meant to be enjoyed. ROOF’s skilled mixologists will elevate your drinking with craft cocktails and fine and rare spirits to please any connoisseur. Celebrate any occasion at ROOF as champagne is constantly flowing.

LH Rooftop, perched atop the historic LondonHouse Chicago in the heart of downtown, offers a breathtaking dining experience that combines stunning city views with exquisite cuisine. This chic and elegant rooftop bar and restaurant boasts a panoramic vista of the Chicago River, the Magnificent Mile, and the city's iconic skyline, providing a backdrop like no other. The interior of LH Rooftop reflects a modern sophistication with its sleek design, comfortable seating, and a glass-enclosed area that allows for year-round enjoyment of the mesmerizing views. The outdoor terrace, with its cosy fire pits and ambient lighting, creates an inviting atmosphere for intimate gatherings, casual drinks, or special occasions under the stars. The menu at LH Rooftop is curated to match the elegance of its surroundings, featuring contemporary American cuisine with an emphasis on seasonal and locally sourced ingredients. Each dish is carefully crafted to delight the palate, blending classic flavours and innovative twists. The culinary offerings are designed to satisfy various tastes, from light, refreshing salads and artisanal cheeses to heartier entrees and decadent desserts.

Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan. The three approaches on the 7th floor of the iconic Park Hyatt Chicago are tied together by Executive Chef Terence Zubieta’s cuisine, highlighting locally sourced ingredients with artful flavours, a standout beverage program with craft cocktails and an extensive global wine collection. A philosophy of impeccable service from sincere and approachable team members balances the NoMI dining experience. NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honour his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. To enhance your dining experience, our sommelier will be happy to pair appropriate wines with your food selections. Rasika is located in Washington.

In 1999, Chef Robert Wiedmaier opened the contemporary European Marcel's Restaurant. Sumptuous in its elegance, with a refined and exacting cuisine that never goes out of fashion, the restaurant has not only become his flagship but is also consistently ranked among the city's best in Washington.

The Point shines as the first restaurant in the newest waterfront destination in Washington D.C., Buzzard Point. Opened in Spring 2021 The Point brings the thrill and robust flavors of open flame cooking with fresh, local seafood. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, the contemporary design with live green walls, tranquil open-air patio and fire pits, compliment the picturesque and panoramic views.

Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. Every detail is meticulously woven into an unique experience that will leave you breathless. Ambar Capitol Hill is located in Washington.

Welcome to Dolan Uyghur Restaurant, where we serve fresh, healthy, and delicious Uyghur cuisine. The unique character of Uyghur cuisine results from local products, traditional cooking methods, and recipes passed through generations. Uyghur food reflects the influence of neighbouring cultures such as Greek, Persian, and Arabic cultures, yet our food culture is uniquely our own. Dolan Uyghur Restaurant is one of the first Uyghur restaurants in Washington D.C., and Fairfax, Virginia. You’ll find hand-pulled noodles, chicken stew, handmade dumplings, and many more delicious dishes on our menu. Our chef prepares each dish with fresh ingredients, authentic recipes, and pride in our culture. With each item on our menu, we are committed to preserving and sharing the authentic flavours and traditions of Uyghur and Central Asian cuisine.

Mazi DC - New American Cuisine Restaurant is located in Washington. Our vision is to offer creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavours. We aim to use fresh, seasonal ingredients and offer a menu of contemporary favourites, seasonal specials and health options, including vegan, vegetarian and gluten-free.

At Kellari, in Washington, we offer a unique take on the favourite regional classics that can be found in restaurants throughout Greece. What you will find delicious is simple food that tastes as good as what you would find in Greece. We purchase directly from Greek and Mediterranean importers because they are so distinct and virtually indispensable to the creation of a great Greek meal. We fervently believe in buying from local, predominantly organic farmers and friends. We love where we live and live to celebrate both our location and our ingredients. Kellari is our interpretation of the best we have come to know in the Greek culture of family, where it is best and most often celebrated at the dinner table.

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.

A uniquely eclectic experience steps from the White House, The Hamilton has quickly become Washington, DC’s favourite gathering place for music, art, entertainment and inventive dining. The Hamilton is designed to welcome any crowd or party seeking an exceptional way to celebrate. We use local, fresh, and sustainable foods across our menus. Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits.

Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room to our lounge and four stunning private dining rooms, guests can enjoy downtown Washington, D.C.'s vibrant energy from any area of our restaurant.