NoMI

Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan.

The three approaches on the 7th floor of the iconic Park Hyatt Chicago are tied together by Executive Chef Terence Zubieta’s cuisine, highlighting locally sourced ingredients with artful flavours, a standout beverage program with craft cocktails and an extensive global wine collection. A philosophy of impeccable service from sincere and approachable team members balances the NoMI dining experience.

NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honour his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.