Best Vegetarian Restaurants in United States

LH Rooftop

$$$$ 85 E Wacker Dr 22nd Floor, 60601, Chicago

American Premium Casual Elegant & Chic Cocktail Bar

LH Rooftop, perched atop the historic LondonHouse Chicago in the heart of downtown, offers a breathtaking dining experience that combines stunning city views with exquisite cuisine. This chic and elegant rooftop bar and restaurant boasts a panoramic vista of the Chicago River, the Magnificent Mile, and the city's iconic skyline, providing a backdrop like no other. The interior of LH Rooftop reflects a modern sophistication with its sleek design, comfortable seating, and a glass-enclosed area that allows for year-round enjoyment of the mesmerizing views. The outdoor terrace, with its cosy fire pits and ambient lighting, creates an inviting atmosphere for intimate gatherings, casual drinks, or special occasions under the stars. The menu at LH Rooftop is curated to match the elegance of its surroundings, featuring contemporary American cuisine with an emphasis on seasonal and locally sourced ingredients. Each dish is carefully crafted to delight the palate, blending classic flavours and innovative twists. The culinary offerings are designed to satisfy various tastes, from light, refreshing salads and artisanal cheeses to heartier entrees and decadent desserts.

NoMI

$$$$ Seventh Floor, 800 Michigan Ave, 60611, Chicago

American Japanese Premium Casual

Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan. The three approaches on the 7th floor of the iconic Park Hyatt Chicago are tied together by Executive Chef Terence Zubieta’s cuisine, highlighting locally sourced ingredients with artful flavours, a standout beverage program with craft cocktails and an extensive global wine collection. A philosophy of impeccable service from sincere and approachable team members balances the NoMI dining experience. NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honour his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

Ristorante TOSCA

$$$$ 1112 F St NW, 20004, Washington

Italian Elegant & Chic

Our seasonal menu specializes in Northern Italian cuisine and only sources the freshest ingredients: local produce, farm-raised proteins, and fresh, house-made pastas. It features a variety of signature dishes, modern interpretations, and creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines. Tosca’s newly renovated interior is a breath of freshness with a lighter, brighter feel accented with artful Italian tilework, a white marble bar, and warm brass and wood throughout. A few notable features include a stunning bar and new lounge area, expanded private dining space for your next special occasion, and cosy, semi-private seating options. We still offer our exclusive Chef’s Table, which seats a minimum of 4 and a maximum of 6 people. This dining experience puts you directly in front of the Chef as he creates a seasonal, ingredient-driven, six-course feast personally designed for each party. You cannot treat your guests to this unique dining experience anywhere else in the city.

The Pembroke

$$$$ 1500 New Hampshire Ave NW, 20036, Washington

American Elegant & Chic

The Pembroke is situated in the bustling heart of Dupont Circle, a sophisticated dining destination at The Dupont Circle Hotel. Featuring contemporary American fare with global influences, The Washington Post’s Tom Sietsema described the experience as “cut from a different cloth.” The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-panelled walls with playful artwork, and boasts panoramic views of the neighbourhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see why “The Pembroke makes Dupont Circle a destination again.”

Fiola

$$$$ Fiola Italian Restaurant 601 Pennsylvania Ave. NW, 20004, Washington

Italian Elegant & Chic

Fiola is an Italian restaurant in the heart of Washington DC. This restaurant offers sea and land specialities using top quality ingredients. From dinner parties to weddings, bar mitzvahs to baby showers, we bring our best to you for your next special occasion. Our catering team can orchestrate events in your home or in the venue of your choice. We bring you the signature dishes of Chef Fabio Trabocchi and your favourite Fiola dishes — from the Ahi tuna crudo to the Lobster Ravioli to the Tiramisu.

Rasika

$$$ 633 D St NW, 20004, Washington

Indian Premium Casual

Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. To enhance your dining experience, our sommelier will be happy to pair appropriate wines with your food selections. Rasika is located in Washington.

Joe's Seafood, Prime Steak & Stone Crab

$$$$ 750 15th St NW, 20005, Washington

International Fast Casual

Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season.

Pisco Y Nazca Ceviche Gastrobar

$$$ 1823 L St NW, 20036, Washington

Peruvian Fast Casual

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves bold-flavoured dishes, unique cocktails and a vast selection of local and international beers. Situated in the bustling and vibrant Dupont Circle neighbourhood in Washington, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is perfect for sipping, socializing and savouring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.

Kinship

$$$$ 1015 7th St NW, 20001, Washington

American Fine dining

Kinship is an acclaimed Chef Eric Ziebold’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in a historic brick building dating back to 1907. A second restaurant, Métier, opened in the bi-level space shortly after, offers a seven-course tasting menu. Both restaurants commit themselves to offering creative and contemporary American cuisine with a continued dedication to hospitality. Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. The restaurant offers 59 seats plus a 12 seat bar with a lounge area and fireplace. The restaurants have been designed by Darryl Carter, a Washington D.C. native and a leader in the design world, recognized for his restrained, distinguished, and livable environments. Darryl has played a key role in defining the personality of the restaurants from day one, making design elements intimately woven with the experience Eric wants to provide their guests and giving the historic nature of the space a second life. Antique materials and furniture pieces are mingling with modern details to create an elegant yet warm and comfortable atmosphere.

Marcel's By Robert Wiedmaier

$$$$ 2401 Pennsylvania Avenue NW, 20037, Washington

European Premium Casual

In 1999, Chef Robert Wiedmaier opened the contemporary European Marcel's Restaurant. Sumptuous in its elegance, with a refined and exacting cuisine that never goes out of fashion, the restaurant has not only become his flagship but is also consistently ranked among the city's best in Washington.

Ambar Capitol Hill

$$$$ 523 8th St SE, 20003, Washington

European Premium Casual

Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. Every detail is meticulously woven into an unique experience that will leave you breathless. Ambar Capitol Hill is located in Washington.

Café Riggs

$$$$ 900 F St NW, 20004, Washington

French International European Elegant & Chic

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room offering a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined, traditional dishes, including seafood and plant-based cuisine.

Dolan Uyghur Restaurant

$$$ 3518 Connecticut Ave NW, 20008, Washington

International Asian Turkish Premium Casual

Welcome to Dolan Uyghur Restaurant, where we serve fresh, healthy, and delicious Uyghur cuisine. The unique character of Uyghur cuisine results from local products, traditional cooking methods, and recipes passed through generations. Uyghur food reflects the influence of neighbouring cultures such as Greek, Persian, and Arabic cultures, yet our food culture is uniquely our own. Dolan Uyghur Restaurant is one of the first Uyghur restaurants in Washington D.C., and Fairfax, Virginia. You’ll find hand-pulled noodles, chicken stew, handmade dumplings, and many more delicious dishes on our menu. Our chef prepares each dish with fresh ingredients, authentic recipes, and pride in our culture. With each item on our menu, we are committed to preserving and sharing the authentic flavours and traditions of Uyghur and Central Asian cuisine.

Mazi DC - New American Cuisine

$$$$ 1518 K St NW, 20005, Washington

American Premium Casual

Mazi DC - New American Cuisine Restaurant is located in Washington. Our vision is to offer creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavours. We aim to use fresh, seasonal ingredients and offer a menu of contemporary favourites, seasonal specials and health options, including vegan, vegetarian and gluten-free.

Kellari Taverna

$$$$ 1700 K St NW, 20006, Washington

Greek Mediterranean Premium Casual

At Kellari, in Washington, we offer a unique take on the favourite regional classics that can be found in restaurants throughout Greece. What you will find delicious is simple food that tastes as good as what you would find in Greece. We purchase directly from Greek and Mediterranean importers because they are so distinct and virtually indispensable to the creation of a great Greek meal. We fervently believe in buying from local, predominantly organic farmers and friends. We love where we live and live to celebrate both our location and our ingredients. Kellari is our interpretation of the best we have come to know in the Greek culture of family, where it is best and most often celebrated at the dinner table.

Agora DC

$$$$ 1527 17th St NW, 20036, Washington

Greek Mediterranean Lebanese Fast Casual

Agora D.C., a family-owned, Mediterranean Mezze Restaurant, rooted in the vibrant Dupont Circle neighbourhood, features aromatic elements and textures inspired by the rich culinary traditions of Turkey melded with flavours from Greece and Lebanon. Gather your friends, family, or significant other, and take a seat at our table for a dining experience that will take you away to the Mediterranean.

Zaytinya By José Andrés

$$$$ 701 9th St NW, 20001, Washington

Greek Mediterranean Lebanese Turkish Premium Casual

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.

Perry's Restaurant

$$$ 1811 Columbia Rd NW, 20009, Washington

Japanese Fast Casual

Perry's Restaurant is located in the heart of Washington, not far from the National Washington Cathedral. It offers specialities of Japanese cuisine.

Raku

$$ 3312 Wisconsin Ave, 20016, Washington

Asian Fast Casual

Located in the brand new Cathedral Commons Community in Washington, Raku offers Contemporary Asian Cuisine & Sushi.

The Hamilton

$$$ 600 14th St NW, 20005, Washington

American Japanese Premium Casual

A uniquely eclectic experience steps from the White House, The Hamilton has quickly become Washington, DC’s favourite gathering place for music, art, entertainment and inventive dining. The Hamilton is designed to welcome any crowd or party seeking an exceptional way to celebrate. We use local, fresh, and sustainable foods across our menus. Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits.

Best Vegetarian Restaurants in United States

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