Best Italian Restaurants in United States

Originating from the heart of Sicily, Olivia has been created with over 50 years of experience in Italian cuisine. Our love for great food and an unforgettable experience has led us to open this magnificent place in the middle of Hollywood, FL. Whether you have come for a romantic date, birthday party, drink at the bar, or try our fresh homemade mozzarella, Olivia is the perfect restaurant.

ROOF has been reimagined with a fresh new concept. 27 Stories above it all, ROOF is offering Neapoli. Whether dining al fresco or indoors, ROOF’s award-winning Executive Chef incorporates Neapolitan inspired pizzas, hand rolled sushi, and a variety of classic dishes truly meant to be enjoyed. ROOF’s skilled mixologists will elevate your drinking with craft cocktails and fine and rare spirits to please any connoisseur. Celebrate any occasion at ROOF as champagne is constantly flowing.

Our seasonal menu specializes in Northern Italian cuisine and only sources the freshest ingredients: local produce, farm-raised proteins, and fresh, house-made pastas. It features a variety of signature dishes, modern interpretations, and creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines. Tosca’s newly renovated interior is a breath of freshness with a lighter, brighter feel accented with artful Italian tilework, a white marble bar, and warm brass and wood throughout. A few notable features include a stunning bar and new lounge area, expanded private dining space for your next special occasion, and cosy, semi-private seating options. We still offer our exclusive Chef’s Table, which seats a minimum of 4 and a maximum of 6 people. This dining experience puts you directly in front of the Chef as he creates a seasonal, ingredient-driven, six-course feast personally designed for each party. You cannot treat your guests to this unique dining experience anywhere else in the city.

Fiola is an Italian restaurant in the heart of Washington DC. This restaurant offers sea and land specialities using top quality ingredients. From dinner parties to weddings, bar mitzvahs to baby showers, we bring our best to you for your next special occasion. Our catering team can orchestrate events in your home or in the venue of your choice. We bring you the signature dishes of Chef Fabio Trabocchi and your favourite Fiola dishes — from the Ahi tuna crudo to the Lobster Ravioli to the Tiramisu.

Original Joe’s is located in the heart of the historic North Beach District in San Francisco, a mecca for natives, tourists and culinary aficionados alike. Overlooking majestic Washington Square Park, the new location encompasses a rich culinary history – a building that housed legendary Fior d’Italia and over six decades of iconic San Francisco dining. Original Joe’s is honoured to keep the culinary tradition alive in such a monumental location, providing the quintessential and classic San Francisco dining experience.

Authentic Italian hospitality with all the convivial charm and allure of the Florentine neighbourhood of San Frediano. Join us on our sheltered sidewalk patio under the string lights, in the lively dining room with an open kitchen or in Pazzia’s cozy lounge with bar and fireplace seating. Our daily menu interprets Tuscan recipes and traditions with local seasonal ingredients, and our pasta is made fresh in-house daily, celebrating the seasonal flavours of Italy.

Pummarola Midtown "Pizza Napoletana" is an Italian Pizzeria in Miami, in the Wynwood neighbourhood.

Primo's Italian Restaurant & Lounge is a boutique-style Italian/American restaurant in the heart of Miami in the Doubletree Grand Condo Hotel.

Red Carpet Italian Restaurant originated from the idea of two brothers with a dream of bringing Italy to Miami. This transformed into a family challenge that led to friends, memories and achievements. At Red Carpet Italian Restaurant, we forge memorable experiences through cuisine, service and ambience. Red Carpet Italian Restaurant takes a traditional yet modern approach to Italian dining as a family-run restaurant with a menu that only incorporates freshly made dishes alongside homemade pastries and desserts.

Lydia Shire’s restaurant, located in The Liberty Hotel, which is the former Charles Street Jail is named Scampo, which means to “escape” in Italian. It is a vibrant, gorgeous space and remains a true culinary destination. A culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavours from the Mediterranean and Middle East. Scampo Restaurant is located in Boston.

Located in Boston's historic South End, SRV, Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Chef/Partner Michael Lombardi joins forces with Jim Cochener and Ted Hawkins to open The Coda Group's third restaurant. Specializing in cicchetti (small bites), pasta made from fresh-milled flour, and made-to-order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighbourhood-centric location with an exclusively Italian wine list and cocktails with a heavy influence.

Located at 444 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavours of Italy, Greece and Spain.

Monteverde Restaurant & Pastificio, located in Chicago's vibrant West Loop neighbourhood, is a culinary gem that seamlessly blends the rich traditions of Italian cuisine with innovative cooking techniques and the bounty of the Midwest. This acclaimed restaurant is celebrated for its soulful dishes, house-made pasta, and an atmosphere of warmth and hospitality. The heart of Monteverde lies in its open kitchen and pastificio (pasta-making station), where guests can witness the art of pasta-making. The skilled pasta artisans craft a variety of fresh, handmade pasta daily, each serving as the foundation for dishes that tell a story of flavour, tradition, and craftsmanship. The menu, curated by Chef Sarah Grueneberg, reflects her deep respect for Italian culinary traditions, extensive travels throughout Italy, and desire to infuse local and seasonal ingredients into every dish. Monteverde's cuisine is a celebration of the diverse regions of Italy, offering a wide range of dishes that satisfy both traditionalists and adventurers. From rich, comforting ragùs to delicate seafood creations and inventive vegetable dishes, each plate is a testament to the kitchen's creativity and attention to detail. The restaurant's signature pasta, such as the cacio e pepe and ravioli, have garnered widespread acclaim for their authenticity and exquisite flavours

Rose Mary, located in the bustling Fulton Market district of Chicago, is a captivating restaurant that seamlessly blends the rich culinary traditions of Croatia with the robust flavours of Italian cuisine. Named after the herb rosemary, prevalent in Croatian and Italian cooking, the restaurant reflects the heritage of Chef Joe Flamm, winner of "Top Chef" and a culinary master known for his innovative approach to traditional dishes. The ambience at Rose Mary strikes a perfect balance between rustic charm and contemporary elegance. The interior is warm and inviting, featuring wood accents, earthy tones, and subtle touches of Mediterranean-inspired decor. The space is designed to evoke the feeling of dining in a cosy, family-run trattoria in the heart of Croatia or Italy, making every meal feel like a special occasion. Rose Mary's menu is a testament to the beauty of culinary fusion, offering familiar and surprising dishes. Guests can expect to find a range of offerings, from freshly made pasta and succulent grilled meats to seafood delicacies and vegetable-centric plates showcasing the freshest seasonal ingredients. Signature dishes, such as the squid ink risotto and the Croatian-style cevapi, exemplify the restaurant's commitment to authentic flavours and creative presentation.

Acanto, situated along the bustling Michigan Avenue in the heart of Chicago, is a distinguished dining destination renowned for its exquisite Italian cuisine, elegant ambience, and impeccable service. This gem, steps away from the iconic Millennium Park, offers a refined yet approachable dining experience, making it a favourite among locals and visitors. The interior of Acanto reflects a blend of classic charm and modern sophistication. With its warm lighting, rich wood accents, and comfortable seating, the space invites diners to relax and savour their meals in a cosy, inviting atmosphere. The restaurant’s design pays homage to Italian elegance, providing a perfect backdrop for an exceptional culinary journey. Acanto’s kitchen is helmed by a team of skilled chefs who are passionate about bringing the authentic flavours of Italy to Chicago. The menu features a thoughtful selection of dishes that celebrate the richness of Italian culinary traditions while incorporating fresh, locally sourced ingredients. From handcrafted pasta and succulent meats to fresh seafood and inventive vegetarian options, each dish is prepared with meticulous care and presented with artistic flair.

Culina is a Tuscan Italian restaurant that introduces Old-World recipes prepared with modern techniques. What happens when an authentic Italian restaurant meets Beverly Hills? Traditional dishes are created pure and light, emphasising provenance, seasonality and the freshest ingredients.

Welcome to Ca’Del Sole Ristorante, where we have served exceptional food since 1994 in Toluca Lake, Los Angeles. We offer traditional Northern Italian cuisine with warm, family-friendly hospitality at an outstanding value. We invite you to experience the ambience and décor of a beautiful Venetian country inn while we magically transport you to another place and time. Dine indoors or al fresco on our newly renovated patio with private cabanas.

Raffaello Ristorante is a family-run Italian restaurant in the heart of old San Pedro, Los Angeles. The best Italian food in the South Bay! Started by our Italian immigrant parents nearly forty years ago, the family tradition continues today with fantastic food at phenomenal prices.

Featuring jazz and standards performed nightly, the Casa Di Amore experience is unforgettable! Classic Italian cuisine, lovingly prepared with the finest ingredients includes many favorite dishes like Osso Bucco, Cioppino, Baked Lasagna, Chicken Marsala, and Veal Parmigiana. We also have a full bar with a video poker lounge included. Casa di Amore restaurant is located in Las Vegas.

Esther’s Kitchen is a seasonal Italian neighbourhood restaurant set in the Las Vegas Arts District in downtown Las Vegas. We are inspired by the West Coast bounty and Italy's traditions. After a career of incredible culinary experiences around the US and beyond, Chef James Trees chose to open his first restaurant in his hometown to name it after the Great-Aunt, who inspired and fostered his passion for cooking the food that he learned growing up with his best friend Alfio’s family.