Monteverde Restaurant & Pastificio

Monteverde Restaurant & Pastificio, located in Chicago's vibrant West Loop neighbourhood, is a culinary gem that seamlessly blends the rich traditions of Italian cuisine with innovative cooking techniques and the bounty of the Midwest. This acclaimed restaurant is celebrated for its soulful dishes, house-made pasta, and an atmosphere of warmth and hospitality. The heart of Monteverde lies in its open kitchen and pastificio (pasta-making station), where guests can witness the art of pasta-making. The skilled pasta artisans craft a variety of fresh, handmade pasta daily, each serving as the foundation for dishes that tell a story of flavour, tradition, and craftsmanship. The menu, curated by Chef Sarah Grueneberg, reflects her deep respect for Italian culinary traditions, extensive travels throughout Italy, and desire to infuse local and seasonal ingredients into every dish. Monteverde's cuisine is a celebration of the diverse regions of Italy, offering a wide range of dishes that satisfy both traditionalists and adventurers. From rich, comforting ragùs to delicate seafood creations and inventive vegetable dishes, each plate is a testament to the kitchen's creativity and attention to detail. The restaurant's signature pasta, such as the cacio e pepe and ravioli, have garnered widespread acclaim for their authenticity and exquisite flavours