Best Restaurants in Chicago

Avec: where Mediterannean meets the Midwest. Avec west loop has been a Chicago favourite for almost 20 years. Conceived initially as a wine bar, avec is the second concept from celebrated one-off hospitality. While wine remains at Avec’s core, chef de cuisine Dylan Patel’s rustic menu features ingredients from valued local purveyors for weekend brunch, lunch Monday through Friday and dinner service seven days a week. The wine list, while extensive, remains moderately priced and draws primarily from boutique vineyards in southwestern Europe.

Sitting proudly above Hotel Lincoln, The J. Parker offers the most spectacular views of Lake Michigan and the Chicago skyline. Enjoy the unobstructed scenery from one of the atrium's 140 outside seats or 55 seats inside. The J. Parker is a perfect space for private events or a night on the town. The J. Parker is open for seated and standing rooms on a first-come-first-serve basis.

We serve a casual, simple, yet sophisticated brunch, with ingredients like fresh farm eggs and porridge made from cornmeal ground at a local mill. Besides the daily offering of meats and fish from sustainable sources, every day, we serve adventurous fare for vegetarians. While the food is more intricate and formal at dinner, we never cede the accessibility and youthfulness with which Lula was begun. Lula Cafe is located in Los Angeles. We invite you, for all occasions, to read a book at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, and to brunch with friends after a night out. Anything is possible, welcomed, and wished for here at Lula.

Located at 444 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavours of Italy, Greece and Spain.

Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan. The three approaches on the 7th floor of the iconic Park Hyatt Chicago are tied together by Executive Chef Terence Zubieta’s cuisine, highlighting locally sourced ingredients with artful flavours, a standout beverage program with craft cocktails and an extensive global wine collection. A philosophy of impeccable service from sincere and approachable team members balances the NoMI dining experience. NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honour his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

Located atop the John Hancock Center, The Signature Room at the 95th® offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling windows exhibit the stunning Chicago skyline and 360-degree views of the entire city.

From its 4th-floor perch, I|O Godfrey is the epicenter of the River North Neighborhood basking in the sunlight throughout the day. As late afternoon yields to evening, uninterrupted views of downtown Chicago radiate to life setting a brilliant backdrop for after-work cocktails. Among the panoramic skyline views, fire pits, and shimmering water elements, nighttime revelers feel as if they’ve stumbled upon a glamorous, urban oasis. I|O's 4th floor is approximately 15,000 square feet of dedicated indoor and outdoor space, with 10,000 square feet of meeting and event space.

The jewel in the crown of the Chicago Athletic Association hotel, Cindy's is a rooftop restaurant and open-air terrace overlooking Millennium Park and beyond. Created out of thin air, the very gives contrast to the Association’s history as a men’s club, yet carries an unmistakable look of having always been here. With seasonal freshness reflected in both food and drink, the rooftop dons the relaxed ambiance of a Great Lakes beach house with a view. Executive Chef Christian Ragano, creator of Glencoe’s much loved Guildhall, and former Chef de Cuisine at NoMi, joins forces with our talented bar team to bring classic comfort and culinary invention via large format style dining over cocktails and apothecaries.

Vu Skyward is a 13,000 square foot concept located 22 stories high next door to McCormick place in Chicago. Here, you can enjoy an ingredient and locally driven beverage program, top notch noshing and unparalleled views of the lake and downtown within a modern designed space.

ROOF has been reimagined with a fresh new concept. 27 Stories above it all, ROOF is offering Neapoli. Whether dining al fresco or indoors, ROOF’s award-winning Executive Chef incorporates Neapolitan inspired pizzas, hand rolled sushi, and a variety of classic dishes truly meant to be enjoyed. ROOF’s skilled mixologists will elevate your drinking with craft cocktails and fine and rare spirits to please any connoisseur. Celebrate any occasion at ROOF as champagne is constantly flowing.

Visit the rooftop at Nobu Hotels Chicago. Enjoy the stunning view, the sunset over a specialty Nobu cocktail in the heart of Chicago.